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Autor:
D B, Stonys
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(1)
A rapid, sensitive polarographic method is presented for determining sulfiting agents in foods and beverages. The method is based on the modified Monier-Williams distillation followed by polarographic detection by differential pulse polarography or s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::deefda8fc282fab55a18f080afc3ea36
https://pubmed.ncbi.nlm.nih.gov/3558261
https://pubmed.ncbi.nlm.nih.gov/3558261
