Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D Aleksandra Cvetanovic"'
Autor:
Marija Radojković, Z Pavle Maskovic, D Sasa Djurovic, R Sladjana Cestic, D Aleksandra Cvetanovic
Publikováno v:
Acta periodica technologica (2016) (47):177-191
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 177-191 (2016)
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 177-191 (2016)
Black mulberry leaves teas (BMLTs) were prepared using boiled water and different steeping time (5 10, 20, 35 and 45 minutes). In order to establish the connection between steeping time and tea quality, total phenolics content (TPC), total flavonoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622c21c8d7051e97d050dcaaa866e2b6
http://scindeks.ceon.rs/article.aspx?artid=1450-71881647177C
http://scindeks.ceon.rs/article.aspx?artid=1450-71881647177C
Autor:
P Biljana Dojcinovic, Dragan Manojlović, D Aleksandra Cvetanovic, Marija Radojković, S Zorica Stojanovic, P Zoran Zekovic
Publikováno v:
Acta periodica technologica (2014) (45):229-237
Acta periodica technologica
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 229-237 (2014)
Acta periodica technologica
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 229-237 (2014)
This study examines the mineral composition of the extracts of the fruits, leaves and roots of white mulberry (Morus alba L.) and black mulberry (Morus nigra L.) grown in Serbia. All extract samples of white and black mulberry were analyzed for the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6686a63c0de3ba6ce9f62414b7da3cdc
http://scindeks.ceon.rs/article.aspx?artid=1450-71881445229R
http://scindeks.ceon.rs/article.aspx?artid=1450-71881445229R