Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D A Ogar"'
Publikováno v:
Pakistan Journal of Nutrition. 8:1005-1008
3 Abstract: The African bread fruit is produced by Treculia, a wild tropical evergreen tree and has immense potential as a nutritional source for man. We evaluated its chemical and nutritional properties as a first step in realizing its food value. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed6dc0c19efd78458cea3c20af917d7
https://doi.org/10.3923/pjn.2009.1005.1008
https://doi.org/10.3923/pjn.2009.1005.1008
Publikováno v:
Environment and Natural Resources Research. 3
Various definitions have severally been adduced to poverty as the major cause of most environmental problems ranging from resources depletion, species extinction, deforestation, erosion etc. Majorly man’s activities on the biosphere has tended to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09f355b36c7aa532e58d9d8c7127f1a
https://doi.org/10.5539/enrr.v3n3p1
https://doi.org/10.5539/enrr.v3n3p1
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 14, No 1 (2008); 131-134
No Abstract. Global Journal of Pure and Applied Physics Vol. 14 (1) 2008 pp. 131-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380c0d0f0aedcd3ac25bb82ba636748f
https://doi.org/10.4314/gjpas.v14i1.16786
https://doi.org/10.4314/gjpas.v14i1.16786
Publikováno v:
West African journal of medicine. 13(4)
The purpose of this study was to update cleft lip and palate anormalies in Nigerian Africans using clinic materials. Hospital available information about records of 45 children with cleft lip and palate were reviewed. The 24 males and 21 females were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc1a4de3bf117ec3fec00b7234276692
https://pubmed.ncbi.nlm.nih.gov/7756193
https://pubmed.ncbi.nlm.nih.gov/7756193
Publikováno v:
Journal of the American College of Nutrition. 12(3)
This study compared symptom reports and cardiovascular reactivity of a group of 24 individuals recruited from the community who reported a cognitive or emotional symptom caused by at least one food (food-sensitivity reporters, FSR) vs those of 15 con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276a950a9139700f0071f53c612123a8
https://pubmed.ncbi.nlm.nih.gov/8409077
https://pubmed.ncbi.nlm.nih.gov/8409077