Zobrazeno 1 - 10
of 12
pro vyhledávání: '"D A McNULTY"'
Publikováno v:
International Journal of Dairy Technology. 49:53-56
To study the influence of native milk flora on the flavour and texture of raw milk cheese it is necessary to produce milk without its native flora. Three procedures to eliminate native flora from milk can be discerned from the literature: aseptically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda3e9bf9162bb1fff845bd836f59cfa
https://doi.org/10.1111/j.1471-0307.1996.tb02489.x
https://doi.org/10.1111/j.1471-0307.1996.tb02489.x
Autor:
D. E. McNulty
Publikováno v:
Chiral Dynamics 2006.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90f1b3721c862ba26a6a8f303c0d310
https://doi.org/10.1142/9789812790804_0038
https://doi.org/10.1142/9789812790804_0038
Autor:
P, Hensley, M L, Doyle, D G, Myszka, R W, Woody, M R, Brigham-Burke, C L, Erickson-Miller, C A, Griffin, C S, Jones, D E, McNulty, S P, O'Brien, B Y, Amegadzie, L, MacKenzie, M D, Ryan, P R, Young
Publikováno v:
Methods in enzymology. 323
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::94f6b0543e18069b6f5a60f10e92a904
https://pubmed.ncbi.nlm.nih.gov/10944753
https://pubmed.ncbi.nlm.nih.gov/10944753
Publikováno v:
Clinical orthopaedics and related research. (358)
This study examined 24 prosthetic femoral heads retrieved at autopsy from patients with clinically and radiographically successful arthroplasties. Four alumina ceramic and 20 cobalt chrome heads in service for an average of 8.5 years were examined wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0b14b2b827fb31a24e99bd83391c808
https://pubmed.ncbi.nlm.nih.gov/9973995
https://pubmed.ncbi.nlm.nih.gov/9973995
Autor:
Paul L.H. McSweeney, D A McNULTY, S. Skeie, R. Grappin, Tom P. Beresford, O. Lindblad, U. Bütikofer, H. P. Bachmann, P. Lavanchy, J. Banks
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 1998, pp.585-593
LWT-Food Science and Technology, Elsevier, 1998, pp.585-593
An interlaboratory comparison on cheese making trials was conducted to examine the differences between model cheeses manufactured in pilot plants at six European laboratories. The experimental design (within each laboratory) for the model cheese was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae7295fa13c7b6f02ebe659c8eb705e
https://hal.inrae.fr/hal-02693450
https://hal.inrae.fr/hal-02693450
Autor:
P, Hensley, P J, McDevitt, I, Brooks, J J, Trill, J A, Feild, D E, McNulty, J R, Connor, D E, Griswold, N V, Kumar, K D, Kopple
Publikováno v:
The Journal of biological chemistry. 269(39)
The gene coding for a soluble form of human E-selectin (sE-selectin) has been expressed in Chinese hamster ovary (CHO) cells. Cells seeded into a hollow fiber reactor secreted protein at a level of 160 mg/liter. The protein was purified to95% pure an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1413b5d8512e94bd4eb025450ae5431b
https://pubmed.ncbi.nlm.nih.gov/7523364
https://pubmed.ncbi.nlm.nih.gov/7523364
Publikováno v:
Clinical Experimental Allergy. 10:639-641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d06fa3d5faaf8b8fdedc8b2d06e5c4e
https://doi.org/10.1111/j.1365-2222.1980.tb02146.x
https://doi.org/10.1111/j.1365-2222.1980.tb02146.x
Publikováno v:
Clinical allergy. 10(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f7172086420949e997863cf64c1aad7
https://pubmed.ncbi.nlm.nih.gov/7002364
https://pubmed.ncbi.nlm.nih.gov/7002364
Publikováno v:
The Annals of occupational hygiene. 30(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78dba5e4a495b16ef6750d51ff2de518
https://pubmed.ncbi.nlm.nih.gov/3752840
https://pubmed.ncbi.nlm.nih.gov/3752840
Publikováno v:
The Annals of Occupational Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e3d6d799fa526b6f5f06253eb3b569
https://doi.org/10.1093/annhyg/30.2.209
https://doi.org/10.1093/annhyg/30.2.209