Zobrazeno 1 - 10
of 108
pro vyhledávání: '"D A Conner"'
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36171- (2024)
Outdoor air pollution is a significant problem worldwide. Policies developed to mitigate air pollution require support from local residents to be successful. While some research has examined various social and psychological metrics associated with su
Externí odkaz:
https://doaj.org/article/22f1fe19d8b44931abdebf27e053123e
Autor:
Kettle, Nathan P. a, ⁎, D. Carsten Conner, Laura b, Heeringa, Krista a, Simpson, William R. b
Publikováno v:
In Heliyon 30 August 2024 10(16)
Publikováno v:
International Journal of Science Education. 43:1880-1893
The research apprenticeship is a situated form of learning that can be effective in connecting learners to science. It is commonly assumed that this pathway is characterised by power transitions fr...
Publikováno v:
International Journal of Science Education. 42:3049-3070
The global climate crisis continues to endanger the well-being of natural environments and the people who depend on them. Building elements of environmental identity may better connect youth to the...
Publikováno v:
International Journal of Science Education, Part B. 10:266-276
The nature of the learning that occurs with real versus replicated objects and environments is an important topic for museums and science centers. Our comparative, exploratory study addressed this ...
Publikováno v:
Journal of Geoscience Education. 68:254-264
Situated learning experiences such as research apprenticeships can help connect girls to the sciences, ultimately helping to achieve gender equity in the science workforce. The material resources a...
Publikováno v:
International Journal of Science Education, Part B. 8:164-177
The issue of girls’ lack of connection to science has received much attention. Situated approaches such as research apprenticeships offer the chance to engage learners fully in science communities ...
Autor:
John S. Kotrola, D. E. Conner
Publikováno v:
Journal of food protection. 60(8)
The purpose of this research was to determine the survival of Escherichia coli O157:H7 when heated in ground turkey containing various additives and fat levels. D values and z values were determined for low (3%)- and high (11 %)- fat ground turkey wi
Autor:
Katherine C. Tamblyn, D. E. Conner
Publikováno v:
Journal of food protection. 60(6)
The bactericidal activity of 0.5, 1,2,4, and 6% acetic, citric, lactic, malic, mandelic, propionic, or tartaric acid was determined against Salmonella typhimurium that were loosely or firmly attached to broiler chicken skin by using the skin-attachme
Publikováno v:
Journal of food protection. 55(5)
Distilled water (DW) and 0.85% NaCl (PS) were evaluated as carcass rinse media for recovery of total aerobic bacteria (APC), total coliforms (TC), Escherichia coli , and salmonellae from broiler carcasses. Salmonellae were enumerated by two methods,