Zobrazeno 1 - 10
of 20
pro vyhledávání: '"D A, Margosan"'
Publikováno v:
Journal of food protection. 60(2)
Vapor-phase hydrogen peroxide (VPHP) was used to disinfect prunes. Concentrated hydrogen peroxide solution (35%, wt/wt) was volatilized into a stream of dried air to approximately 3.1 mg/l (wt/vol) of hydrogen peroxide. Dried prunes obtained from com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661190af695b95d97f67fecc25a53fe0
https://pubmed.ncbi.nlm.nih.gov/31195511
https://pubmed.ncbi.nlm.nih.gov/31195511
Publikováno v:
Plant disease. 89(3)
Mlikota Gabler, F., Smilanick, J. L., Ghosoph, J. M., and Margosan, D. A. 2005. Impact of postharvest hot water or ethanol treatment of table grapes on gray mold incidence, quality, and ethanol content. Plant Dis. 89:309-316. The influence of brief i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6f69a3f4d2c67e49d448bfe10e31aa
https://pubmed.ncbi.nlm.nih.gov/30795355
https://pubmed.ncbi.nlm.nih.gov/30795355
Publikováno v:
Plant disease. 89(6)
In vitro, spores of Penicillium digitatum germinated without inhibition between pH 4 and 7, but were inhibited at higher pH. Estimated concentrations of imazalil (IMZ) in potato-dextrose broth-Tris that caused 50% reduction in the germination of spor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e09fc045c8224fa7e13b94194d78b40
https://pubmed.ncbi.nlm.nih.gov/30795390
https://pubmed.ncbi.nlm.nih.gov/30795390
Autor:
Erica Feliziani, M. F. Mansour, Hemant Gohil, Z. Rubio Ames, D. A. Margosan, Joseph L. Smilanick, Gianfranco Romanazzi, S. Gu
Publikováno v:
Plant disease. 97(3)
Potassium sorbate, a program of four fungicides, or one of three chitosan formulations were applied to clusters of ‘Thompson Seedless’ grape berries at berry set, pre-bunch closure, veraison, and 2 or 3 weeks before harvest. After storage at 2°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5831ef40010f8184b6c5b099b3923b5
https://pubmed.ncbi.nlm.nih.gov/30722398
https://pubmed.ncbi.nlm.nih.gov/30722398
Autor:
M. F. Mansour, Hemant Gohil, D. A. Margosan, Erica Feliziani, Z. R. Ames, S. Gu, Joseph L. Smilanick, Amnon Lichter, Gianfranco Romanazzi
Publikováno v:
Acta Horticulturae. :257-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1321923e8c366a7fd3d2ff4a1ae4186
https://doi.org/10.17660/actahortic.2014.1053.28
https://doi.org/10.17660/actahortic.2014.1053.28
Autor:
D. A. Margosan, James F. Thompson, David C. Slaughter, Sue Collin, David Obenland, Mary Lu Arpaia, Kent Fjeld, James Sievert
Publikováno v:
HortTechnology. 19:379-384
The use of ultraviolet fluorescence to identify freeze-damaged navel oranges (Citrus sinensis) was evaluated using fruit harvested following a natural freeze that occurred in California in Jan. 2007. Navel oranges were harvested after the freeze from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d5bc6b0b00dbff9b7eece04b2f73b7e
https://doi.org/10.21273/hortsci.19.2.379
https://doi.org/10.21273/hortsci.19.2.379
Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence
Publikováno v:
Postharvest Biology and Technology. 48:341-346
A non-contact, non-destructive, and rapid method of detecting freeze-damaged oranges based on ultraviolet (UV) fluorescence of the peel oil constituents visible on the peel surface was investigated. The visual appearance is different from oleocellosi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb3342909b4245a5aea0644a84462db
https://doi.org/10.1016/j.postharvbio.2007.09.012
https://doi.org/10.1016/j.postharvbio.2007.09.012
Publikováno v:
Plant Disease. 89:640-648
In vitro, spores of Penicillium digitatum germinated without inhibition between pH 4 and 7, but were inhibited at higher pH. Estimated concentrations of imazalil (IMZ) in potato-dextrose broth-Tris that caused 50% reduction in the germination of spor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::747f0a6a7f6916facf1f009a57516cbc
https://doi.org/10.1094/pd-89-0640
https://doi.org/10.1094/pd-89-0640
Publikováno v:
Ozone: Science & Engineering. 24:343-356
Spores of fungi that cause postharvest decay of fresh fruit die rapidly in ozonated water. We determined the impact of sporocidal or higher O3 doses on fruit shelf-life and quality. Green mold and sour rot on citrus fruit, caused by Penicillium digit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f0d5218dce989e6e3a1c728fa65089
https://doi.org/10.1080/01919510208901625
https://doi.org/10.1080/01919510208901625
Publikováno v:
HortScience. 32:108-111
Release, localization, and concentration of essential oils in chilling-injured and noninjured lemon [Citrus limon (L.) Burm.] fruit were investigated to enhance understanding of how chilling injury (CI) occurs in lemon. CI in the form of moderate to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8302dc321ad8527ea46d4428f7d7eb4a
https://doi.org/10.21273/hortsci.32.1.108
https://doi.org/10.21273/hortsci.32.1.108