Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Džinić Natalija R."'
Autor:
Šević Radoslav J., Lukač Dragomir R., Vidivić Vitomir S., Puvača Nikola M., Savić Božidar M., Ljubojević Dragana B., Tomović Vladimir M., Džinić Natalija R.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 2, Pp 111-118 (2017)
The aim of this study was to provide a comparative analysis of chemical and fatty acid composition, as well as of the connective tissue proteins in pigs of different genotypes, Mangalitsa and Landrace. Both pig genotypes were fed with the same feed o
Externí odkaz:
https://doaj.org/article/c2d065542aa34aecb9667496498e7e7f
Autor:
Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)
This work is concerned with the oxidative stability and sensory characteristics of traditional fermented sausage Petrovská klobása, produced with the addition of commercial starter culture (SC). Fatty acids profile, thiobarbituric acid-reactive
Externí odkaz:
https://doaj.org/article/4454589ed7fb406192e2a6d6e896d05e
Autor:
Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 31-42 (2015)
The aim of this study was to evaluate bioactivity of chitosan film with incorporated caraway essential oil by measuring antioxidant and antimicrobial activity. A Fourier transform infrared spectroscopy was used to determine the potential interaction
Externí odkaz:
https://doaj.org/article/464ae78376a84fba8b6b935ae4276d8a
Autor:
Lukač Dragomir R., Vidović Vitomir S., Stoisavljević Aleksandar Lj., Puvača Nikola M., Džinić Natalija R., Tomović Vladimir M.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 2, Pp 121-126 (2015)
Meat is a very rich and universal source of nutrients. The primary importance of meat is based especially on protein content. Optimum slaughter weight has influence on the basic chemical composition of meat. Fattening pigs were classified by their
Externí odkaz:
https://doaj.org/article/a309f54dc3d34d83b7285fd067f238fa
Autor:
Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 71-79 (2014)
A study was carried out on traditional Serbian dry-fermented sausage Petrovská klobása in order to investigate the effect of different ripening conditions and use of starter culture (SC) on drying characteristics of this typical meat product. The r
Externí odkaz:
https://doaj.org/article/c2f7a81a3b084206aaf87a69f654e70a
Autor:
Hromiš Nevena M., Lazić Vera L., Markov Siniša L., Vaštag Žužana G., Popović Senka Z., Šuput Danijela Z., Džinić Natalija R.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 33-43 (2014)
In this work, caraway or oregano essential oils were added to the cast chitosan film in an attempt to design a natural, biodegradable, bioactive (antioxidant and antimicrobial) packaging film. When the structure of the tested films was analyzed wi
Externí odkaz:
https://doaj.org/article/c957762d68394a1b999c4e56e69a0b05
Autor:
Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 27-34 (2014)
The influence of drying and ripeninig conditions (traditional and industrial) in the production of dry fermented sausage Petrovská klobása, on fatty-acid composition and oxidative changes in lipids, during 7 months of storage, was investigated.
Externí odkaz:
https://doaj.org/article/96f9915440b64a93a48a1fde62949378
Autor:
Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 95-102 (2013)
The aim of these investigations was to determine the influence of mineral adsorbents “Minazel” and “Minazel Plus” added into broiler diet, on the carcass quality and nutritional, technological and sensory properties of breast meat. The exa
Externí odkaz:
https://doaj.org/article/515e7a80bea74820a32a563341076be0
Autor:
Hromiš Nevena M., Šojić Branislav V., Škaljac Snežana B., Lazić Vera L., Džinić Natalija R., Šuput Danijela Z., Popović Senka Z.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 57-65 (2013)
Chitosan, the second most abundant polysaccharide in nature, after cellulose, has been tested for numerous applications, among which for edible film and coating. Chitosan-based coating showed positive results for shelf life prolongation of meet pr
Externí odkaz:
https://doaj.org/article/8ea6fcceddd3471ca0a5971794c14999
Autor:
Jokanović Marija R., Džinić Natalija R., Cvetković Biljana R., Grujić Slavica, Odžaković Božana
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 21-31 (2012)
The effects of heating time on physical changes (weight, volume, texture and colour) of coffee beans (Outspan and Guaxupe coffee) were investigated. The roasting temperature of both samples was 170°C and samples for analysis were taken at the interv
Externí odkaz:
https://doaj.org/article/8aeb29005b814feca81ee9be1262fb6c