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pro vyhledávání: '"DİLER, Abdullah"'
Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and
Autor:
GENÇ, İsmail Yüksel1 ismailgenc@isparta.edu.tr, DİLER, Abdullah1
Publikováno v:
Journal of Adnan Menderes University, Agricultural Faculty. 2020, Vol. 17 Issue 2, p153-158. 6p.
Publikováno v:
Volume: 18, Issue: 4 495-504
Acta Aquatica Turcica
Acta Aquatica Turcica
Bu çalışmanın amacı, iki farklı aromatik bitkinin (Origanum onites, Mentha spicata subs. tomentosa) uçucu yağlarının ve bunların nanoemülsiyon formülasyonlarının altı farklı balık patojeni Pseudomonas aeruginosa, Vibrio parahaemolyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::eb2aaead31e4f1999154cdc3a224007c
https://dergipark.org.tr/tr/pub/actaquatr/issue/73643/1145109
https://dergipark.org.tr/tr/pub/actaquatr/issue/73643/1145109
Publikováno v:
In Journal of Food Engineering April 2013 115(4):486-494
Publikováno v:
Acta Aquatica Turcica; ara2022, Vol. 18 Issue 4, p495-504, 10p
Autor:
Diler, Abdullah1 abdullahdiler@sdu.edu.tr, Genç, İsmail Yüksel1
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p858-867. 10p. 4 Charts, 4 Graphs.
Autor:
TÜRKSÖNMEZ, Çiğdem, DİLER, Abdullah
Publikováno v:
Volume: 5, Issue: 2 177-191
Aydın Gastronomy
Aydın Gastronomy
Currently, the most widely used methods of food preservation and protection temperature of foods in the food industry. However, some losses occur in the sensory properties of foods (such as color, odor, flavor, texture and nutrient) in the thermal pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d8223fc6d8039c57ecf265b9fcec6f92
https://dergipark.org.tr/tr/pub/aydingas/issue/63015/895001
https://dergipark.org.tr/tr/pub/aydingas/issue/63015/895001
Publikováno v:
Volume: 17, Issue: 1 88-96
Acta Aquatica Turcica
Acta Aquatica Turcica
Bu çalışmanın amacı, yem katkı maddesi olarak farklı düzeylerde kullanılan sumak (Rhus coriaria L.) meyvesi tozunun gökkuşağı alabalığında (Oncorhynchus mykiss) spesifik olmayan bağışıklık yanıtı, hematoloji ve hastalık direnc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::306a4a8ab373cf84d46b2d446d6c6613
https://dergipark.org.tr/tr/pub/actaquatr/issue/60359/756027
https://dergipark.org.tr/tr/pub/actaquatr/issue/60359/756027
Autor:
YÜKSEL, Esmanur, DİLER, Abdullah
Publikováno v:
Volume: 3, Issue: 1 11-21
Aydın Gastronomy
Aydın Gastronomy
This research is conducted in order to determine the fishery consumption preferences in Ankaraprovince. In this context, the related data were collected from 1181 people using face-to-faceand electronic surveys. According to the results of the survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8c445ef3399d97acd0340346b4717829
https://dergipark.org.tr/tr/pub/aydingas/issue/42929/519306
https://dergipark.org.tr/tr/pub/aydingas/issue/42929/519306
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