Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Dănuț-Nicolae MĂNIUȚIU"'
Autor:
Viorel TĂMAȘ, Alexandru Ioan APAHIDEAN, Cristina CHIOREAN, Sándor RÓZSA, Tincuța-Marta GOCAN, Rodica SIMA, Dănuț-Nicolae MĂNIUȚIU
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 2, Pp 88-93 (2024)
The leafy green vegetables are rich sources of antioxidants, minerals, vitamins and dietary fiber, which cannot be produced by the human body, the only way for assimilation being by food ingestion. One of the best sources of these kinds of nutrients,
Externí odkaz:
https://doaj.org/article/86802932aa6048348b349e6424ac053f
Autor:
Sándor Rózsa, Dănuț-Nicolae Măniuțiu, Gheorghe Poșta, Tincuța-Marta Gocan, Ileana Andreica, Ileana Bogdan, Melinda Rózsa, Vasile Lazăr
Publikováno v:
Plants, Vol 8, Iss 9, p 316 (2019)
The vitamin content of cultivated mushrooms differs from one species to another, depending on their stage of development, the nutrient substrate used to produce them, and the microclimate in the culture space. Agaricus blazei Murrill is one of the mo
Externí odkaz:
https://doaj.org/article/d74e0d5e93404ddaa204894bdbe32146
Publikováno v:
Current Trends in Natural Sciences. 11:224-230
The Tibetan mushroom (Cordyceps militaris) has been known and used in traditional Chinese medicine for its therapeutic properties for thousands of years. This mushroom is rich in nutrients and biologically active components, such as: cordicepic acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96f10e75ec64640436fcc46e4ebed74
https://doi.org/10.47068/ctns.2022.v11i22.026
https://doi.org/10.47068/ctns.2022.v11i22.026
Autor:
Ileana Andreica, Dănuț-Nicolae Măniuțiu, Sándor Rózsa, Gheorghe Poșta, Emese Egyed, Tincuța-Marta Gocan, Vasile Lazar
Publikováno v:
Current Trends in Natural Sciences. 10:313-320
Traditional tomato varieties are of particular importance for vegetable cultivation, by capitalizing on the diversity of local populations and increasing the number of crops. The study of local populations of cultivated tomatoes determines the accumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdda545770b1305525392c8e9d51ec1
https://doi.org/10.47068/ctns.2021.v10i19.040
https://doi.org/10.47068/ctns.2021.v10i19.040
Publikováno v:
Current Trends in Natural Sciences. 10:333-340
Magnesium (Mg) is an element with a role in oxidation processes. The optimal concentration of magnesium for the development of fungi is associated with an optimal concentration of phosphorus (P), which through its essential constituents, is an import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86b10d0e9258861285e0d069043020e
https://doi.org/10.47068/ctns.2021.v10i19.043
https://doi.org/10.47068/ctns.2021.v10i19.043
Autor:
Emese Egyed, Dănuț-Nicolae Măniuțiu, Ileana Andreica, Gheorghe Poșta, Sándor Rózsa, Tincuța-Marta Gocan
Publikováno v:
Current Trends in Natural Sciences. 10:321-327
In the history of mankind, the use of canned vegetables has been a source of ensuring a diverse range of vegetables in winter and has led to the development of cropping systems with technological features specific to industrialization. The effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0992fbcce733924f920b23592b81c3e3
https://doi.org/10.47068/ctns.2021.v10i19.041
https://doi.org/10.47068/ctns.2021.v10i19.041
Autor:
Sándor, Rózsa, Dănuț-Nicolae MĂNIUȚIU, Tincuța-Marta Gocan, Sima, Rodica Maria, Lazar, Vasile, RÓZSA, Melinda
Publikováno v:
Current Trends in Natural Sciences, Vol 6, Iss 12, Pp 111-118 (2017)
Almond mushroom, Agaricus blazei Murrill, is the so-called secondary saprophyte, developing on partially processed substrate, in which microorganisms reduced complex ligno-cellulose compounds. Numerous authors have shown that due to the similar life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d966384849123efb33be9883c7f53727
http://natsci.upit.ro/media/1594/paper-17.pdf
http://natsci.upit.ro/media/1594/paper-17.pdf
Autor:
Rodica Sima, Vasile Lazăr, Dănuț-Nicolae Măniuțiu, Ileana Andreica, Melinda Rózsa, Sándor Rózsa, Tincuța-Marta Gocan
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:507-516
Agaricus spp. mushrooms are edible fungi of commercial and medicinal importance. Mushrooms convert nutritionally valueless substances into proteinous food with a very efficient bioconversion. Consumption of mushrooms, has increased substantially due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::477b0f4bdf8b34a4e648de9ee0250800
https://doi.org/10.15835/nbha45210764
https://doi.org/10.15835/nbha45210764
