Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dötzer HP"'
Autor:
Behrendt I; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Becker K; Chair of Analysis and Technology of Plant-based Foods - Focus on Beverages, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Steingass CB; Chair of Analysis and Technology of Plant-based Foods - Focus on Beverages, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Schweiggert R; Chair of Analysis and Technology of Plant-based Foods - Focus on Beverages, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Michel G; Institute for Clinical Immunology, Transfusion Medicine and Hemostaseology, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany.; Flow Cytometry Core Facility, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany., Friedrich E; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Grote D; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Martin Z; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Dötzer HP; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Fasshauer M; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany., Speckmann M; Institute for Clinical Immunology, Transfusion Medicine and Hemostaseology, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany.; Flow Cytometry Core Facility, Department of Medicine, Justus-Liebig-University Giessen, Giessen, Germany., Kuntz S; Institute of Nutritional Science, Department of Nutritional Science, Justus-Liebig-University Giessen, Giessen, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Oct 19, pp. e2400356. Date of Electronic Publication: 2024 Oct 19.
Autor:
Behrendt I; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany., Röder I; Department of Beverage Research, Hochschule Geisenheim University, 65366 Geisenheim, Germany., Will F; Department of Beverage Research, Hochschule Geisenheim University, 65366 Geisenheim, Germany., Michel G; Institute for Clinical Immunology, Transfusion Medicine and Hemostaseology, Justus-Liebig-University Giessen, 35392 Giessen, Germany.; Flow Cytometry Core Facility, Department of Medicine, Justus-Liebig-University Giessen, 35392 Giessen, Germany., Friedrich E; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany., Grote D; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany., Martin Z; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany., Dötzer HP; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany., Fasshauer M; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany., Speckmann M; Institute for Clinical Immunology, Transfusion Medicine and Hemostaseology, Justus-Liebig-University Giessen, 35392 Giessen, Germany.; Flow Cytometry Core Facility, Department of Medicine, Justus-Liebig-University Giessen, 35392 Giessen, Germany., Kuntz S; Institute of Nutritional Science, Justus-Liebig-University Giessen, 35390 Giessen, Germany.
Publikováno v:
Metabolites [Metabolites] 2024 Apr 03; Vol. 14 (4). Date of Electronic Publication: 2024 Apr 03.