Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices.

Autor: Döll EG; Laboratory of Biosensors, Department of Chemistry, Federal University of Santa Catarina, Florianópolis 88040 900, Santa Catarina, Brazil., Santana ER; Laboratory of Biosensors, Department of Chemistry, Federal University of Santa Catarina, Florianópolis 88040 900, Santa Catarina, Brazil., Winiarski JP; Laboratory of Biosensors, Department of Chemistry, Federal University of Santa Catarina, Florianópolis 88040 900, Santa Catarina, Brazil., Baumgarten LG; Laboratory of Biosensors, Department of Chemistry, Federal University of Santa Catarina, Florianópolis 88040 900, Santa Catarina, Brazil., Vieira IC; Laboratory of Biosensors, Department of Chemistry, Federal University of Santa Catarina, Florianópolis 88040 900, Santa Catarina, Brazil.

Publikováno v: Biosensors [Biosensors (Basel)] 2023 Dec 18; Vol. 13 (12). Date of Electronic Publication: 2023 Dec 18.