Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Dóra Székely"'
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
Autor:
Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté
Publikováno v:
Plants, Vol 13, Iss 15, p 2097 (2024)
Polyphenols, fatty acids, and mineral composition were studied in eight Persian walnut (Juglans regia L.) samples: ‘Milotai 10’ (M10) and ‘Alsószentiváni 117’ (A117) Hungarian varieties derived from two Hungarian growing areas (Pálháza—
Externí odkaz:
https://doaj.org/article/f419c3896f174b749f9c72f038b212a9
Publikováno v:
NAMMCO Scientific Publications, Vol 12 (2022)
Marine mammals in the North Atlantic have experienced severe depletions due to overexploitation. While some species and populations have now recovered, there are numerous other anthropogenic activities impacting their North Atlantic ecosystem. Studyi
Externí odkaz:
https://doaj.org/article/93036cfcaef4411196d6be50a5b020b6
Autor:
Dóra Székely, Natasja Lykke Corfixen, Louise Løvschall Mørch, Steen Wilhelm Knudsen, Morgan L. McCarthy, Jonas Teilmann, Mads Peter Heide‐Jørgensen, Morten Tange Olsen
Publikováno v:
Environmental DNA, Vol 3, Iss 1, Pp 248-260 (2021)
Abstract Environmental changes are prominent in Arctic ecosystems, where the distribution, abundance, life history, and health of marine organisms such as the bowhead whale (Balaena mysticetus) are tightly connected to sea ice and sea temperature. Ho
Externí odkaz:
https://doaj.org/article/577f983b89fe4a0697df0a695fc80914
Publikováno v:
Progress in Agricultural Engineering Sciences. 18:61-76
To overcome the problems of seasonality and geographical location in fruit production and processing, the production of aseptic semi-finished juice is an excellent solution. Even without refrigeration, aseptic pressing has a shelf life of more than a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949a79408b9bee17ac5908edfb556a8d
https://doi.org/10.1556/446.2022.00047
https://doi.org/10.1556/446.2022.00047
Autor:
Vania E. Rivera-León, Xenia Moreira Lopes, Tom Oosting, Andrea A. Cabrera, Marie Louis, Eline D. Lorenzen, Per J. Palsbøll, Dóra Székely, Martine Bérubé, Alba Rey-Iglesia
Publikováno v:
Annual Review of Ecology, Evolution, and Systematics, 52, 131-151
Studies of cetacean evolution using genetics and other biomolecules have come a long way—from the use of allozymes and short sequences of mitochondrial or nuclear DNA to the assembly of full nuclear genomes and characterization of proteins and lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c3e84d89dc38bb2493f5f651c99456
https://doi.org/10.1146/annurev-ecolsys-012021-105003
https://doi.org/10.1146/annurev-ecolsys-012021-105003
Autor:
Dóra Székely, Mónika Máté
Publikováno v:
Advances in Root Vegetables Research
Advances in Root Vegetables Research ISBN: 9781803567013
Advances in Root Vegetables Research ISBN: 9781803567013
Beetroot has long been a known and consumed vegetable, it was cultivated by the ancient Egyptians, Greeks, and Romans. Beetroot is a type of vegetable belonging to the beet (Beta) genus, which also includes chard, sugar beet, and fodder beet. Beetroo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c774c436fa7c011b4d10f87b8ba65201
https://mts.intechopen.com/articles/show/title/red-beetroot-em-beta-vulgaris-em-l-
https://mts.intechopen.com/articles/show/title/red-beetroot-em-beta-vulgaris-em-l-
Autor:
Mónika Stéger-Máté, Dóra Székely, Pradeep Kumar, Chagnaadorj Rentsendavaa, Faraja Gonelimali, Diána Furulyás, György Végvári
Publikováno v:
Periodica Polytechnica Chemical Engineering. 65:210-218
Sea Buckthorn (SB) juice is rich in biologically active compounds. It has considerable health benefits; thus, it can serve as functional food ingredient. The aim of this study was to determine and compare the total content of polyphenols, antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92a5b6fa11d27d9ee73adbcddae2cbdd
https://doi.org/10.3311/ppch.15641
https://doi.org/10.3311/ppch.15641
Autor:
Éva Stefanovits-Bányai, Viktória Dobó, Mónika Stéger-Máté, Dóra Székely, Diána Furulyás, Rentsentdavaa Chaagnadorj
Publikováno v:
Analecta Technica Szegedinensia. 12:1-7
In our study, we were looking for an alternative to use of sea buckthorn pomace to open new opportunities. The dried pomace was extracted in a different method to achieve the highest antioxidant content. Ethanol and acetone were used as solvents, app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8146f72f3eb2c21c693f092581cd95bb
https://doi.org/10.14232/analecta.2018.1.1-7
https://doi.org/10.14232/analecta.2018.1.1-7
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 9, Iss 1, Pp 60-68 (2016)
In compliance with consumer expectations, careful processing and preservation are increasingly used with fruits and vegetables. The aim is that during these treatments the valuable nutritional characteristics of the raw materials change as little as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7953a288b24919513801bc5be05264f
https://doaj.org/article/a0a8ec20233c4950821359bde52f1949
https://doaj.org/article/a0a8ec20233c4950821359bde52f1949
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47
Due to the increasing popularity of today’s health-conscious culture, beetroot plays an increasingly important role in a healthy, varied diet. While it contains vitamins B1, B2, B6, P, as well as high levels of vitamin C, several studies have prove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1431559ec7f0b65e3eaa9e329a23ff72
https://doi.org/10.15835/nbha47311394
https://doi.org/10.15835/nbha47311394