Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dónal Mc Gee"'
Publikováno v:
Process Biochemistry. 92:61-68
The selection of cultivation conditions for enhancing the productivity and yields of key metabolites are essential for the economic viability of the microalgae-based biorefinery process. The effects of cultivation parameters on microalgal physiology
Autor:
Eoin Gillespie, Dónal Mc Gee, Lorraine Archer, Nicolas Touzet, Thomas J. Smyth, Rachel Parkes
Publikováno v:
Biotechnology progressREFERENCES. 37(6)
There has been an increasing drive toward better valorising raw biological materials in the context of the sustainability of bio-based industries and the circular economy. As such, microalgae hold the ability to biosynthesise valuable metabolites, wh
Autor:
Nicolas Touzet, Rachel Parkes, Lorraine Archer, Hugo M. Santos, Gerard T.A. Fleming, Dónal Mc Gee
Publikováno v:
Journal of proteomics. 249
The diatom Stauroneis sp. was previously identified as a promising source of fucoxanthin and omega-3 oils. Methyl jasmonate (MJ) supplementation is known to enhance metabolite yields in this species without impacting on growth or photosynthesis. Ther
Autor:
Lorraine Archer, Eoin Gillespie, Nicolas Touzet, Gerard T.A. Fleming, Gary R. Mc Coy, Dónal Mc Gee, Andrea Paskuliakova
Publikováno v:
Journal of Applied Phycology. 30:385-399
Microalgae hold considerable promise as biofactories for the mass production of high-value metabolites. In this study, 110 strains isolated from waterbodies of the West of Ireland were successfully brought into culture. Chemotaxonomic pigment profile
Publikováno v:
Algal Research. 45:101704
Antimicrobial screening programmes have shown that microalgae constitute a rich source of secondary metabolites exhibiting antimicrobial activity against human and aquaculture pathogens. In this study, extracts from 80 newly isolated marine and fresh
Autor:
Eoin Gillespie, Nicolas Touzet, Dónal Mc Gee, Andrea Paskuliakova, Lorraine Archer, Gary R. McCoy, Thomas A.G. Smyth
Publikováno v:
Algal Research. 44:101671
Microalgae constitute a heterogeneous and diverse group of organisms capable of accumulating high-value products under specific conditions, making them promising organisms for biotechnological applications in the nutraceutical, functional food, anima