Zobrazeno 1 - 10
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pro vyhledávání: '"Dóka, Otto"'
Publikováno v:
In Microchemical Journal November 2017 135:100-104
Akademický článek
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Autor:
Dóka, Ottó, Ficzek, Gitta, Bicanic, Dane, Spruijt, Ruud, Luterotti, Svjetlana, Tóth, Magdolna, Buijnsters, Josephus Gerardus, Végvári, György
Publikováno v:
In Talanta 15 April 2011 84(2):341-346
Autor:
Dimitrovski, Darko, Bicanic, Dane, Luterotti, Svjetlana, van Twisk, Charlotte, Buijnsters, Josephus Gerardus, Dóka, Otto
Publikováno v:
In Postharvest Biology and Technology 2010 58(1):21-28
Autor:
Dóka, Otto
Every revolution in military affairs was always, to a large extent, driven by the appearance of new types of modern technologies. Many examples from the past revolutions reflect this fact, including the recent one between the 1970s and 1990s of the 2
Externí odkaz:
http://www.nusl.cz/ntk/nusl-448067
Autor:
Dóka, Otto
This bachelor thesis is focused on definition and description of geopolitical concepts in contemporary Russian Federation. In first chapters of this bachelor thesis we will describe the importance of the term geopolitics and why is this term signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::757ca1b6e05f19233320ead91ad036eb
http://www.nusl.cz/ntk/nusl-397527
http://www.nusl.cz/ntk/nusl-397527
Publikováno v:
In Analytica Chimica Acta 2004 514(2):235-239
Akademický článek
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The consumption of lycopene, major substance in tomato was frequently demonstrated to have beneficial health effects. Methods most commonly used to determine lycopene include various forms of chromatography and spectrophotometry. The main problem enc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ee01df302a3a94ff5734b946d548d0f6
https://www.bib.irb.hr/226490
https://www.bib.irb.hr/226490
Autor:
Bicanic, Dane, Dóka, Otto, Gibkes, Jürgen, van Rooij, Hans, van Hummelen, Reinoud, Luterotti, Svjetlana, van der Veeken, Pascal
Publikováno v:
Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005. Zagreb: Food Technologists, Biotechnologists and Nutricionists Soc.
Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005
Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005
Photoacoustic (PA) spectroscopy and the Optothermal Window (OW) method both suitable for investigation of optically opaque samples were compared in terms of their capability to quantify lycopene in a variety of processed tomato-based products. The ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::239e8ae0a22e0a03bd652c87fb04f0cb
https://research.wur.nl/en/publications/new-perspectives-in-detection-of-lycopene-in-tomato-based-foods
https://research.wur.nl/en/publications/new-perspectives-in-detection-of-lycopene-in-tomato-based-foods