Extraction of hell mucilag of Theobroma cacao L. for use in clarification of juices of Saccharum officinarum

Autor: Fernández Escobar, Ángel Oliverio, Erazo Solórzano, Cyntia Yadira, Torres Segarra, Carlos Vicente, Torres Navarrete, Emma Danielly, Tuárez García, Diego Armando, Díaz Ocampo, Raúl Gilberto

Publikováno v: Science and Technology; Vol. 15 No. 1 (2022): Revista Ciencia y Tecnología Enero-June 2022; 25-33
Ciencia y Tecnología; Vol. 15 Núm. 1 (2022): Revista Ciencia y Tecnología Enero-Junio 2022; 25-33
Ciência e Tecnologia; v. 15 n. 1 (2022): Revista Ciencia y Tecnología Enero-Junio 2022; 25-33
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ

The vegetable mucilages traditionally used to clarify sugarcane juices come from balsa wood, guácimo and cadillo, although cocoa shells can also be used. The objective was to establish the state of maturity, chopping condition and time of immersion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7b05073caf2f12f6c9e537618c1fe4cb
https://revistas.uteq.edu.ec/index.php/cyt/article/view/540