Výsledky vyhledávání - "Déborah Patrícia Leal Oliveira"

Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet

Autor: Tânia Aparecida Pinto de Castro Ferreira, Déborah Patrícia Leal Oliveira, Isabela Guimarães dos Santos, Manoel Soares Soares Júnior, Juliana Aparecida Correia Bento

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b33611a5aa7f1fbf5501223715a13f70
https://doi.org/10.1111/jfpp.15215

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