Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Débora de A. Santana"'
Autor:
Larissa P. dos Santos, Bárbara E. A. de Magalhães, Walter N. L. dos Santos, Luciana B. Oliveira, Madson de G. Pereira, Débora de A. Santana
Publikováno v:
Química Nova, Vol 47, Iss 9 (2024)
Externí odkaz:
https://doaj.org/article/83ca55ca485344c1a392932e757ebf72
Autor:
Naiara Nascimento das Chagas Lima, Denise Carreiro Faustino, Beatriz Santos de Almeida, Bárbara Elizabeth Alves De Magalhães, Luis Fernandes Pereira Santos, Débora de Andrade Santana, Laise Cedraz Pinto
Publikováno v:
European Food Research and Technology. 249:1627-1635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b40fc765e7c623e99d0c58d757c0e0
https://doi.org/10.1007/s00217-023-04243-8
https://doi.org/10.1007/s00217-023-04243-8
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 11, Iss 1 (2020)
O objetivo deste estudo foi descrever a percepção dos estudantes da área da saúde sobre o trabalho interdisciplinar, no decorrer da formação e experiência no Projeto de Extensão Universitária Sorriso de Plantão. O projeto, criado em 2002, n
Externí odkaz:
https://doaj.org/article/b2602e56ef444b008e4f3121577a7ac9
Autor:
Luciana Carolina Bauer, Jeanny Mércia do Amaral Damásio, Marcondes Viana da Silva, Débora de Andrade Santana, Simone Andrade Gualberto, Julliana Izabelle Simionato
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 4, Pp 771-776 (2013)
Knowing the composition of foods is fundamental to assess their potentialities and the availability of nutrients to consuming populations. The objective of this work was to increase knowledge about the licuri fruit (Syagrus coronata) by quantifying t
Externí odkaz:
https://doaj.org/article/a9a7ca7e757043b591aaf6323011a8e4
Autor:
Emmanuelle Ferreira Requião Silva, Débora de Andrade Santana, Lucas Almir Cavalcante Minho, Walter Nei Lopes dos Santos, Erik Galvão Paranhos da Silva, Maria Celeste da Silva Sauthier, Jamile da Cruz Caldas, Bruna Rosa da Silva Santos
Publikováno v:
Food Analytical Methods. 13:1176-1189
A previously fully validated method using high-performance liquid chromatography with diode array detection (HPLC-DAD) was applied to determine 12 bioactive phenolic compounds in 9 different fruits consumed in Salvador, Bahia, Brazil. A central compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3837811a580eb8b07a323af5e251c9
https://doi.org/10.1007/s12161-020-01728-0
https://doi.org/10.1007/s12161-020-01728-0
Autor:
Lucas Almir Cavalcante Minho, Walter Nei Lopes dos Santos, Débora de Andrade Santana, Geovani C. Brandao, Oseas Silva Santos, Heloysa Martins Carvalho Andrade
Publikováno v:
Microchemical Journal. 147:102-111
In this work, an extraction and preconcentration flow system using mini-column packed with cellulose-coated CoFe2O4 was developed for the determination of bioactive compounds in vinegar samples by high-performance liquid chromatography with diode arr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c04da000f86568931b481308fe2985
https://doi.org/10.1016/j.microc.2019.03.005
https://doi.org/10.1016/j.microc.2019.03.005
Autor:
Ravena Souza de Almeida Azevedo, Bianca Souto Teixeira, Marta Valéria Almeida Santana, Walter Nei Lopes dos Santos, Débora de Andrade Santana, Maria Celeste da Silva Sauthier
Publikováno v:
Food Chemistry. 273:39-44
This study deals with the development of a separation and quantification method by high performance liquid chromatography with a diode array detector (HPLC- DAD), for the determination of phenolic acids and methylxanthines in tea (Camellia Sinensis)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::298b60776a85c8c72d24734d06b25c78
https://doi.org/10.1016/j.foodchem.2018.04.030
https://doi.org/10.1016/j.foodchem.2018.04.030
Autor:
Hebert Matos Miranda, Samantha de Souza Cunha, Bárbara Elizabeth Alves de Magalhães, Débora de Andrade Santana
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas ISBN: 9786589826521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa35b5074f43df9d1569a5718fa6016
https://doi.org/10.37885/210504587
https://doi.org/10.37885/210504587
Autor:
Miguel Oliveira Silva Santos, Valesca Juliana Silveira Ferreira Nunes, Bárbara Elizabeth Alves de Magalhães, Aníbal de Freitas Santos Júnior, Débora de Andrade Santana
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas ISBN: 9786589826521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa81a4e77c61a0fe78d2435ced5848c1
https://doi.org/10.37885/210504835
https://doi.org/10.37885/210504835
Autor:
Aníbal de Freitas Santos Júnior, Débora de Andrade Santana, Leidiana da Silva Santos, Monique Guimarães dos Santos, Bárbara Elizabeth Alves de Magalhães
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826941
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24648405b415c87a49c4a138ac91140d
https://doi.org/10.37885/210805905
https://doi.org/10.37885/210805905