Pós-colheita da cebola em função da adubação com micronutrientes

Autor: Régis Cavalcante Vieira, Leilson Costa Grangeiro, Nubia Marisa Ferreira Bertino, Romualdo Medeiros Cortez Costa, João Paulo Nunes da Costa, Anderson Araujo Alves, Débora Silva Marcelino de Sousa

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e256111435427
Research, Society and Development; Vol. 11 Núm. 14; e256111435427
Research, Society and Development; v. 11 n. 14; e256111435427
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The onion (Allium cepa L.) is the third most cultivated vegetable and has great socioeconomic importance worldwide. Because it is highly perishable and has greater demand than supply, many post-harvest losses occur, most of them caused by inadequate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46eeaf034b02bc702ce5c20aa259ba8
https://doi.org/10.33448/rsd-v11i14.35427