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Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The grape-growing area in Argentina has a wide latitudinal extension with ecological variations that allow the classification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce70508ef28386f3c6f0468d32a95d4d
http://www.wageningenacademic.com/doi/10.3920/WMJ2013.1692
http://www.wageningenacademic.com/doi/10.3920/WMJ2013.1692
Autor:
Sofia Noemi Chulze, María Laura Chiotta, Mariana Combina, Débora María Sosa, María Lorena Ponsone
Publikováno v:
Food Microbiology
Aspergillus section Nigri are described as the main source of ochratoxin A(OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section and OTA production is essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86654a5061b2fea4dd6a8b519fbd3137
https://pubmed.ncbi.nlm.nih.gov/24010597
https://pubmed.ncbi.nlm.nih.gov/24010597
