Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Débora Luiza Costa Barreto"'
Autor:
Denise Simim Lima, Nathália Barroso Almeida Duarte, Débora Luiza Costa Barreto, Geane Pereira de Oliveira, Jacqueline Aparecida Takahashi, Sabrina Pinheiro Fabrini, Denise Sande
Publikováno v:
Ciência Rural, Vol 48, Iss 9 (2018)
ABSTRACT: The waste in the fruit production chain, including the juice and pulp industries, produces large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge environmental and economic impact. The objective of this r
Externí odkaz:
https://doaj.org/article/743817b4615e49389f2f15330016cd3a
Autor:
Láuren Machado Drumond de Souza, Débora Luiza Costa Barreto, Lívia da Costa Coelho, Elisa Amorim Amâncio Teixeira, Vívian Nicolau Gonçalves, Júlia de Paula Muzetti Ribeiro, Natana Gontijo Rabelo, Stephanie Evelin de Oliveira Alves, Mayanne Karla da Silva, Laura Beatriz Miranda Martins, Charles Lowell Cantrell, Stephen Oscar Duke, Luiz Henrique Rosa
Publikováno v:
Biosurfactants and Sustainability. :243-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf11f033ed203e6af0efc7385068f9b
https://doi.org/10.1002/9781119854395.ch12
https://doi.org/10.1002/9781119854395.ch12
Autor:
Rodinei Augusti, Geane Pereira de Oliveira, Débora Luiza Costa Barreto, Ivanildo Evódio Marriel, Jacqueline A. Takahashi, Mauro Ramalho Silva, Ubiraci Gomes de Paula Lana
Fungi are an inexhaustible source of bioactive metabolites that can be driven to find medicines for chronic diseases, as Alzheimer's disease. In the present work, five species of soil-originated fungi (Aspergillus chevalieri, Clonostachys rogersonian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070ff3b90a78678c7dc7694a3b2db9b2
Autor:
Camila Rodrigues de Carvalho, Débora Luiza Costa Barreto, Rafaela Nogueira de Azevedo, Luiz H. Rosa, Mariana Costa Ferreira, Charles L. Cantrell, Stephen O. Duke
Publikováno v:
Neotropical Endophytic Fungi ISBN: 9783030535056
Food production to adequately supply the world population represents a great challenge for the agricultural sector. Phytopathogenic microbes and weeds are two of the biggest problems in causing high losses in agriculture. The use of pesticides is ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82946896d5facf291945684ed08b30ce
https://doi.org/10.1007/978-3-030-53506-3_12
https://doi.org/10.1007/978-3-030-53506-3_12
Autor:
Carlos A. Rosa, Carlos L. Zani, Ana Raquel O. Santos, Marina Bahia, Betania Barros Cota, Rafaela Nogueira de Azevedo, Mariana Costa Ferreira, Luiz H. Rosa, Camila Rodrigues de Carvalho, Débora Luiza Costa Barreto
Publikováno v:
The Plant Microbiome ISBN: 9781071610398
Plants harbor a large reservoir of fungal diversity, encompassing endophytic, epiphytic, phytopathogenic, and rhizosphere-associated fungi. Despite this diversity, relatively few fungal species have been characterized as sources of bioactive secondar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1494d95e526d0cb7cd2c78335fffebf8
https://doi.org/10.1007/978-1-0716-1040-4_9
https://doi.org/10.1007/978-1-0716-1040-4_9
Autor:
Mariana Costa, Ferreira, Camila Rodrigues, de Carvalho, Marina, Bahia, Débora Luiza Costa, Barreto, Rafaela Nogueira, Azevedo, Betania Barros, Cota, Carlos Leomar, Zani, Ana Raquel, de Oliveira Santos, Carlos Augusto, Rosa, Luiz Henrique, Rosa
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2232
Plants harbor a large reservoir of fungal diversity, encompassing endophytic, epiphytic, phytopathogenic, and rhizosphere-associated fungi. Despite this diversity, relatively few fungal species have been characterized as sources of bioactive secondar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b464088e9659af68af549e4f51f8fb7
https://pubmed.ncbi.nlm.nih.gov/33161542
https://pubmed.ncbi.nlm.nih.gov/33161542
Autor:
Sabrina Pinheiro Fabrini, Denise Sande, Nathália Barroso Almeida Duarte, Jacqueline A. Takahashi, Geane Pereira de Oliveira, Denise Simim Lima, Débora Luiza Costa Barreto
Publikováno v:
Ciência Rural v.48 n.9 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 48, Iss 9 (2018)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 48, Iss 9 (2018)
EnglishThe waste in the fruit production chain, including the juice and pulp industries, produces large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge environmental and economic impact. The objective of this rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00eb37ec307dc80616dade7a051e889c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900754
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900754