Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology

Autor: Domingos Sávio Nunes, Daniel Granato, Débora Cristiane Bassani

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 86, Iss 2, Pp 923-934 (2014)
CIÊNCIAVITAE
Anais da Academia Brasileira de Ciências v.86 n.2 2014
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 86, Issue: 2, Pages: 923-934, Published: JUN 2014

This study focused on maximizing the extraction of total phenolics and flavonoids as well as the antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay from roasted yerba mate (Ilex paraguariensis) as a function of time (5, 7

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