NO, hydrogen sulfide does not come first during tomato response to high salinity

Autor: Luzia V. Modolo, Lázaro Eustáquio Pereira Peres, Cristiane J. da-Silva, Mateus H. Vicente, Débora C.F. Mollica

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

High salinity greatly impacts agriculture, particularly in tomato (Solanum lycopersicum), a crop that is a model to study this abiotic stress. This work investigated whether hydrogen sulfide (H2S) acts upstream or downstream of nitric oxide (NO) in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac04822ed05ce9657d89890aede6929a
https://doi.org/10.1016/j.niox.2017.09.008