Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Débora Ariane Dornelas da Silva Banna"'
Autor:
Mozaniel Santana de Oliveira, Eloisa Helena A. Andrade, Daniele Cristina Silva dos Santos, Edinaldo Teixeira, Raul Nunes de Carvalho Junior, Débora Ariane Dornelas da Silva Banna, Fernanda Wariss Figueiredo Bezerra, Vânia Maria Borges Cunha, Wanessa Almeida da Costa, Ana Paula Martins dos Santos
Publikováno v:
The Journal of Supercritical Fluids. 147:179-187
The oil extracts from palm kernel cake were obtained with supercritical CO2 at temperatures of (40–80) °C and pressures of (150–350) bar. The highest extraction yield on dry basis was (7.82 ± 0.28) %, obtained at 350 bar/80 °C; however, the oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6788fb0ff17a837408b08336cf698e86
https://doi.org/10.1016/j.supflu.2018.10.012
https://doi.org/10.1016/j.supflu.2018.10.012
Autor:
Nayara Janaina Neves da Silva, Vânia Maria Borges Cunha, Sérgio Henrique Brabo de Sousa, M.E. Araújo, Raul Nunes de Carvalho Junior, Eduardo Gama Ortiz Menezes, Marcilene Paiva da Silva, Priscila do Nascimento Bezerra, Débora Ariane Dornelas da Silva Banna
Publikováno v:
The Journal of Supercritical Fluids. 144:81-90
Oenocarpus distichus is a native palm from Brazilian Amazon biomes, its fruits are sources of bioactive compounds and, mainly, vegetable oil rich in unsaturated fatty acids. In this study, the supercritical CO2 (Sc CO2) extraction was applied to obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb99e782951bd49f7a348b2d513c4c03
https://doi.org/10.1016/j.supflu.2018.10.010
https://doi.org/10.1016/j.supflu.2018.10.010
Autor:
Alberdan Silva Santos, Mara S.P. Arruda, Ricardo Jorge Amorim de Deus, Débora Ariane Dornelas da Silva Banna, Antonio Sergio Costa Carvalho, Cláudio Nahum Alves
Publikováno v:
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Óleo de Copaifera multijuga Hayne, in natura e as frações foram avaliadas quanto às atividades fungitóxicas in vitro, frente a cinco espécies de fungos filamentosos do gênero Aspergillus e três espécies de leveduras do gênero Candida. Conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d51b46701f49b28685e6309a6d9394
http://repositorio.ufpa.br/jspui/handle/2011/3347
http://repositorio.ufpa.br/jspui/handle/2011/3347
