Výsledky vyhledávání - "Débora A Eugênio"

Akademický článek

Comparison of the precursor, amino acid oxidation, and end-product methods for the evaluation of protein turnover in senior dogs.

Autor: Letícia G Pacheco, Camila Goloni, Ludmilla G Di Santo, Lucas B Scarpim, Débora A Eugênio, Ariel de Castro, Vladimir E Costa, Aulus C Carciofi

Publikováno v: PLoS ONE, Vol 19, Iss 6, p e0305073 (2024)

Stable isotope methods have been used to study protein metabolism in humans; however, there application in dogs has not been frequently explored. The present study compared the methods of precursor (13C-Leucine), end-products (15N-Glycine), and amino

Externí odkaz: https://doaj.org/article/3a9c943f3cc04b9483b5a2e11e8516cc

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Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets

Autor: Débora Alberici Eugênio, Lara Mantovani Volpe, Priscila Martins Ribeiro, Mayara Aline Baller, Letícia Graziele Pacheco, Amanda Vitta Takahashi, Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-05-01T16:02:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194ab7c39e5b857fdbb814865ce7047b

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Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs

Autor: Débora Alberici Eugênio, Lara Mantovani Volpe, Caroline Tiemi Ikuma, Priscila Martins Ribeiro, Lucas Bassi Scarpim, Stephanie de Souza Theodoro, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-05-01T05:29:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Fermentable fibres are used in commercial dog food to promote intestinal health by providing substrates for better metabolic activity of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9672c85a0c2e20a2cd005f4fa68d67b
https://pubmed.ncbi.nlm.nih.gov/34148447

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