Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Débora, Villaño"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3,5-diacetoxy-6-gingerdiol, and 12-gingerol, that contribute to its recog
Externí odkaz:
https://doaj.org/article/cd93b652e0144adfa0cf9497f0c48d32
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 337-344 (2019)
Broccoli sprouts rich in glucosinolates have shown interesting properties mitigating the inflammatory status linked to obesity. Studies performed in healthy lean subjects have shown that these compounds possess good bioavailability, however long-term
Externí odkaz:
https://doaj.org/article/d737a26bcdf249e1acb6f4d7b1bfeaf3
Autor:
Raúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Ángel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, Pilar Zafrilla
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1342 (2022)
Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a polyphenolic extract shot in the
Externí odkaz:
https://doaj.org/article/e7cc33d0bbaa4a0eaec473188956411d
Publikováno v:
Endocrine, Metabolic & Immune Disorders - Drug Targets. 23:428-445
Abstract: Metabolic syndrome, an increasing problem in western society, is a cluster of conditions that affect cardiovascular health, lipid and glucose management, increasing the risk of heart diseases, stroke and diabetes. Bioactive flavonoids are a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78271fbf5889212deee22d744448dea
https://doi.org/10.2174/1871530322666220827141203
https://doi.org/10.2174/1871530322666220827141203
Autor:
Raúl Arcusa, Juan Ángel Carrillo, Raquel Xandri-Martínez, Begoña Cerdá, Débora Villaño, Javier Marhuenda, María Pilar Zafrilla
Publikováno v:
Molecules, Vol 26, Iss 12, p 3604 (2021)
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical reduces the plasmatic c
Externí odkaz:
https://doaj.org/article/bbfaa9f647e743fa89f5235920db29ad
Publikováno v:
Molecules, Vol 26, Iss 2, p 343 (2021)
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin and resulting metabolites, t
Externí odkaz:
https://doaj.org/article/e414724326624e0c8bbe6546c273e0b4
Autor:
Sarai Quirante-Moya, Paula García-Ibañez, Francisco Quirante-Moya, Débora Villaño, Diego A. Moreno
Publikováno v:
Molecules, Vol 25, Iss 7, p 1591 (2020)
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies have been performed in the l
Externí odkaz:
https://doaj.org/article/6def53d1a9c1478d8ef08fd92f9b590a
Akademický článek
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Autor:
Begoña, Cerdá, Javier, Marhuenda, Raúl, Arcusa, Débora, Villaño, Purificación, Ballester, Pilar, Zafrilla
Publikováno v:
Current Topics in Functional Food ISBN: 9781803557922
Current Topics in Functional Food
Current Topics in Functional Food
Ginger, Zingiber officinale, is a member of the Zingiberaceae family, used in traditional medicine for treatment of a variety of conditions. Many pharmacological activities have been reported for this plant (anti-inflammatory, anti-tumorigenic, anti-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe1998103b4901bc89e29848c204a08
https://doi.org/10.5772/intechopen.103970
https://doi.org/10.5772/intechopen.103970
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3296
Most university students do not follow recommendations for fruit and vegetable intake, with a consequent increase in the prevalence of cardiovascular disease (CVD) risk factors. The aim of this study was to compare obesity prevalence and biomarkers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7685a9fce7bba5297acf4dc3824dc927