Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore.

Autor: Adjou ES; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin. eulogesenan@yahoo.fr., Dègnon RG; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin., Dahouenon-Ahoussi E; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin., Soumanou MM; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin., Sohounhloue DCK; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin.

Publikováno v: Natural products and bioprospecting [Nat Prod Bioprospect] 2017 Aug; Vol. 7 (4), pp. 299-305. Date of Electronic Publication: 2017 May 24.