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pro vyhledávání: '"Dèdéou Tchokponhoué"'
Autor:
Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, Pinawè C. Agbandou, Léocade W.S. Azonhoumon, Dèdéou Tchokponhoué, Carlos Houdegbe, Charlotte A.O. Adjé, Enoch G. Achigan-Dako
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101391- (2024)
Although agronomic biofortification has been argued as strategic approach to cope with food and nutrition insecurity in many areas, smallholders’ farmers in sub-Saharan Africa (SSA) are still facing challenges to produce cereals and legumes rich in
Externí odkaz:
https://doaj.org/article/68d9a21d22354a18a1ffda1b5162697a
