Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dätwyler, Steven"'
Autor:
Mori, Tetsushi, Cahn, Jackson K. B., Wilson, Micheal C., Meoded, Roy A., Wiebach, Vincent, Martinez, Ana Flávia Canovas, Helfrich, Eric J. N., Albersmeier, Andreas, Wibberg, Daniel, Dätwyler, Steven, Keren, Ray, Lavy, Adi, Rückert, Christian, Ilan, Micha, Kalinowski, Jörn, Matsunaga, Shigeki, Takeyama, Haruko, Piel, Jörn
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2018 Feb . 115(8), 1718-1723.
Externí odkaz:
https://www.jstor.org/stable/26507547
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tetsushi Mori, Haruko Takeyama, Cahn, Jackson K. B., Wilson, Micheal C., Meoded, Roy A., Wiebach, Vincent, Martinez, Ana Flávia Canovas, Helfrich, Eric J. N., Dätwyler, Steven, Piel, Jörn, Albersmeier, Andreas, Wibberg, Daniel, Rückert, Christian, Kalinowski, Jörn, Keren, Ray, Lavy, Adi, Ilan, Micha, Shigeki Matsunaga
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 2/20/2018, Vol. 115 Issue 8, p1718-1723, 6p
Autor:
Verbree, Carolin T.1, Dätwyler, Steven M.1, Meile, Susanne1, Eichenseher, Fritz1, Donovan, David M.2, Loessner, Martin J.1, Schmelcher, Mathias1 mathias.schmelcher@hest.ethz.ch
Publikováno v:
Applied & Environmental Microbiology. Jan2018, Vol. 84 Issue 1, p1-15. 15p.
Autor:
Verbree CT; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Dätwyler SM; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Meile S; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Eichenseher F; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Donovan DM; Animal Biosciences and Biotechnology Laboratory, ANRI, NEA, ARS, U.S. Department of Agriculture, Beltsville, Maryland, USA., Loessner MJ; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Schmelcher M; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland mathias.schmelcher@hest.ethz.ch.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2017 Dec 15; Vol. 84 (1). Date of Electronic Publication: 2017 Dec 15 (Print Publication: 2018).
Autor:
Verbree CT; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Dätwyler SM; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Meile S; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Eichenseher F; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Donovan DM; Animal Biosciences and Biotechnology Laboratory, ANRI, NEA, ARS, U.S. Department of Agriculture, Beltsville, Maryland, USA., Loessner MJ; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Schmelcher M; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2017 Nov 16; Vol. 83 (23). Date of Electronic Publication: 2017 Nov 16 (Print Publication: 2017).