Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dávida Maria Ribeiro Cardoso dos Santos"'
Autor:
José Marcos dos Santos Oliveira, Théo Fortes Silveira Cavalcanti, Ingrid Ferreira Leite, Dávida Maria Ribeiro Cardoso dos Santos, Isabel Cristina Celerino de Moraes Porto, Fernanda Lima Torres de Aquino, Artur Falqueto Sonsin, Renata Matos Lamenha Lins, Rafael Pino Vitti, Johnnatan Duarte de Freitas, Emiliano de Oliveira Barreto, Samuel Teixeira de Souza, Regianne Umeko Kamiya, Ticiano Gomes do Nascimento, Josealdo Tonholo
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
The aim of this study was to obtain a Brazilian red propolis (BRP) enriched composite resin and to perform the characterization of its antibacterial activity, mechanical, and physical-chemical properties. Brazilian red propolis ethyl acetate extract
Externí odkaz:
https://doaj.org/article/81e4a7552698495382410426a4441100
Autor:
Marta Maria Oliveira dos Santos Gomes, Izadora Santos Nicodemos, Monizy da Costa Silva, Dávida Maria Ribeiro Cardoso dos Santos, Floriatan Santos Costa, Marcelo Franco, Hugo Juarez Vieira Pereira
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-11
Autor:
Tatielle Pereira Silva, Fabiana Sarmento de Albuquerque, Alexsandra Nascimento Ferreira, Dávida Maria Ribeiro Cardoso dos Santos, Thatiane Veríssimo dos Santos, Simoni Margareti Plentz Meneghetti, Marcelo Franco, José Maria Rodrigues da Luz, Hugo Juarez Vieira Pereira
Publikováno v:
Biotechnology and Applied Biochemistry. 70:184-192
The enormous amount of agroindustrial residues generated in Brazil can be used as biomass to produce fermentable sugars. This study compared the pretreatments with different proportions of dilute acid. The method involved pretreatment with 0.5%, 1%,
Autor:
Tatielle Pereira Silva, Alexsandra Nascimento Ferreira, Cledson Barros de Souza, Dávida Maria Ribeiro Cardoso dos Santos, Marta Maria Oliveira dos Santos, Hugo Juarez Vieira Pereira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0319a09cf7c7dbde2a56724450a6a39a
https://doi.org/10.22533/at.ed.4352001079
https://doi.org/10.22533/at.ed.4352001079
Autor:
Elma Maria da Silva Abrantes, Kálita Nayra Sousa Brandão, Leandro Rodrigo Pereira de Matos, Marcos Vinicius Winckler Caldeira, Alberto Assis Magalhães, Paulo Henrique Silva Nunes, Bárbara Cátia Martins, Adriana Haack de Arruda Dutra, Dávida Maria Ribeiro Cardoso dos Santos, Alessandra Cedro da Silva Santos, Débora Silva Amorim, Reynaldo Campos Santana, Isaac Macedo Pimentel, Felipe Fabrício Farias da Silva, Ana Manoela de Castro Santos, Brenda Pires, Deborah Leite de Abreu Souza, Monique Poubel, Anne Rafaela de Sousa Ribeiro, Suênia de Lima Duarte, Cledson Barros de Souza, Lemmuel Fagnus Linhares de Aguiar, Rodolfo Silvestre Alcantara, Murilo Vilarinho, Hugo Juarez Vieira Pereira, Rafaele Faustino da Silva de Souza, Verenice Bertolino dos Santos, Ramon Alves dos Santos, Felicson Leonardo Oliveira Lima, Walter West Gregório, Pedro Eduardo Oliveira Leonardo, Bruna Passos Vieira, Tatielle Pereira Silva, Jânder Carlos Sares Silva, Raíra Kirlly Cavalcante Bezerra, João Pedro Bitencourt Carvalho, Carlos Henrique Souto Azevedo, Alexsandra Nascimento Ferreira, Maria Mirislene Vasconcelos Ferreira, Guilherme Antônio Lopes de Oliveira, Rodrigo Junior Nandorf, José Flávio Rodrigues Siqueira, Jessé Lindoso Rodrigues, Ian Lima Santana, Lara Garcia Matos, Marta Maria Oliveira dos Santos, Monizy da Costa Silva, Danielle Abreu Foschetti, Huezer Viganô Sperandio, Felipe Lima de Medeiros, Carlos Takiya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2e69de1d4ac26a99b45078ee3fac32
https://doi.org/10.36926/editorainovar-978-65-86212-55-6
https://doi.org/10.36926/editorainovar-978-65-86212-55-6
Autor:
José Marcos dos Santos Oliveira, Fabiana Sarmento de Albuquerque, Hugo Juarez Vieira Pereira, Dávida Maria Ribeiro Cardoso dos Santos, Claudio Wilian Victor dos Santos, Cledson Barros de Souza
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 25:101584
Coryphaena hippurus is a medium-to-large-sized fish very much appreciated in fine cooking. However, about 30% of its body, which corresponds to its viscera, is discarded and usually in an unlawful manner. When improperly disposed, this material cause
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 131
Animal venoms are multifaceted mixtures, including proteins, peptides and enzymes produced by animals in defense, predation and digestion. These molecules have been investigated concerning their molecular mechanisms associated and possible pharmacolo