Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Dávid Szakos"'
Autor:
Gyula Kasza, Tekla Izsó, Atilla Kunszabó, Dávid Szakos, István Lénárt, Emese Bozánné Békefi, Khamphouth Vongxay, József Popp, Judit Oláh, Zoltán Lakner, Widya Satya Nugraha, Lajos Bognár, Miklós Süth
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29725- (2024)
Primary research data on food chain safety at consumer level is needed to help policymakers to decrease the risk of foodborne infections in the Lao People's Democratic Republic. Therefore, the objectives of this study are to 1) determine Lao people's
Externí odkaz:
https://doaj.org/article/61ae2b4615b848eb9aac7c541c9d45bc
Autor:
Gyula Kasza, Judit Oláh, József Popp, Zoltán Lakner, László Fekete, Enikő Pósa, Widya Satya Nugraha, Dávid Szakos
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security, sustainability, and support of local economy, contributing to value-added production, employment, rural
Externí odkaz:
https://doaj.org/article/d38afd29d0cf434583c8147e0a286a01
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Decreasing food waste is an important contribution to the practical achievement of Sustainable Development Goals of the United Nations. The last decades witnessed a dynamic expansion of food waste-related publications, parallel with this studies, sys
Externí odkaz:
https://doaj.org/article/4bc6762d23bc4d34bef168151cecfb7e
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105065- (2022)
Relationship between healthy aging and nutrition is an emerging issue. Based on a quantitative consumer survey in Hungary with 907 respondents of older adults (aged 60 or above), three segments were identified and characterized by their preferences f
Externí odkaz:
https://doaj.org/article/1c21b3537caf4ca288c1bf5914f31b58
Autor:
Gyula Kasza, Nina Veflen, Joachim Scholderer, Lars Münter, László Fekete, Eszter Zita Csenki, Annamária Dorkó, Dávid Szakos, Tekla Izsó
Publikováno v:
Foods, Vol 11, Iss 21, p 3520 (2022)
Food-related consumer decisions have an impact on the environment. However, trending patterns of sustainable consumption often pose a challenge for food-safety authorities: these initiatives may unintentionally compromise food safety. The objective o
Externí odkaz:
https://doaj.org/article/53e8b307543e4a12824ffd6506e703d9
Autor:
Magda Hann, Rosalie Allison, Mónica Truninger, Luís Junqueira, Alexandre Silva, Pia Touboul Lundgren, Virginie Lacroix Hugues, Marion Godard, Ágnes Fehér, Eszter Csenki, Dávid Szakos, Gyula Kasza, Neville Q. Verlander, Gina Chen, Alicia Demirjian
Publikováno v:
Education Sciences, Vol 12, Iss 10, p 657 (2022)
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach y
Externí odkaz:
https://doaj.org/article/43f471c48911443892ce766a2654ba05
Autor:
Anna Visy, Gábor Jónás, Dávid Szakos, Zsuzsanna Horváth-Mezőfi, Karina Ilona Hidas, Annamária Barkó, László Friedrich
Publikováno v:
Ultrasonics Sonochemistry, Vol 75, Iss , Pp 105589- (2021)
In this study combined effect of ultrasound-induced acoustic cavitation and microbubbles during meat brining on pork loin (Longissimus dorsi) was evaluated. Cylindrical shape (diameter 15 mm, height 80 mm) pork loin samples were cut and immersed in 2
Externí odkaz:
https://doaj.org/article/bb98f07d858143a39fd2914f9ff0ce29
Autor:
Rowshonara Syeda, Pia Touboul Lundgren, Gyula Kasza, Monica Truninger, Carla Brown, Virginie Lacroix-Hugues, Tekla Izsó, Paula Teixeira, Charlotte Eley, Noémie Ferré, Atilla Kunszabo, Cristina Nunes, Catherine Hayes, Dimitra Gennimata, Dávid Szakos, Cliodna Ann Miriam McNulty
Publikováno v:
Education Sciences, Vol 11, Iss 6, p 261 (2021)
Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning ab
Externí odkaz:
https://doaj.org/article/be3533c6132f43bb9ce4a903bffb7792
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3281-3292
Food labeling is one of the most diverse areas of food law, and special attention is paid to nutrition labeling within this area. This is not a coincidence, as modern nutrition science is evolving year by year, and legal changes must also keep pace w
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3269-3280
Az élelmiszerjelölés az élelmiszerjog egyik legszerteágazóbb területe, s ezen belül is kiemelt figyelem övezi a tápértékjelölést. Mindez nem véletlen, hiszen a modern táplálkozástudomány évről-évre fejlődik, amellyel lépést k