Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dámaris Ojeda-Barrios"'
Autor:
Adriana Hernández-Rodríguez, Brisany Ochoa-Rodríguez, Dámaris Ojeda-Barrios, Jorge Jiménez-Castro, Rocío Sánchez-Rosales, María Janeth Rodríguez-Roque, Esteban Sánchez-Chávez
Publikováno v:
Terra Latinoamericana, Vol 39, Iss 0, Pp 1-12 (2021)
La cromatografía de Pfeiffer se basa en los principios de la cromatografía en papel, en la actualidad es una herramienta útil y económica para conocer la fertilidad de los suelos. Sin embargo, existe un rezago en la interpretación de los cromato
Externí odkaz:
https://doaj.org/article/f41d749e9573498bab0926880895d0fd
Autor:
Pablo Preciado-Rangel, Adriel Campos-Ortiz, Esteban Sánchez Chávez, Arturo Reyes-Gonzalez, Francisco Ruiz-Espinoza, Dámaris Ojeda-Barrios, Luis Hernandez-Montiel
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background: Zinc (Zn) is an important element in human health and is consumed through foods of animal origin. However, the biofortification of plants with Zn can be a strategy for the consumption of this micronutrient and to increase the morphology,
Externí odkaz:
https://doaj.org/article/f22ba8281a424b1995e2b71de317fdd6
Autor:
Jesús Quezada Solís, Julio César López-Díaz, Dámaris Ojeda Barrios, Ana María de Guadalupe Arras-Vota, Ofelia Adriana Hernández-Rodríguez
Publikováno v:
Sustainable Agriculture Research. 1
The forestry-livestock waste materials represent a serious ecological problem if they are not handled properly in agricultural activities. Vermicomposting is a biotechnological process with potential to transform such materials into products that can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8491e7d5b9198b0349261354baf8c80b
https://doi.org/10.5539/sar.v1n1p70
https://doi.org/10.5539/sar.v1n1p70
Autor:
Alejandro PALACIO-MÁRQUEZ, Damaris OJEDA-BARRIOS, Jorge JIMÉNEZ-CASTRO, Pablo PRECIADO-RANGEL, Ofelia A. HERNÁNDEZ-RODRÍGUEZ, Esteban SÁNCHEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
Common bean has been classified as an almost perfect food due to its high content of fiber, protein and bioactive compounds and its high antioxidant capacity, which has been attributed to having prevent diabetes, oxidative stress, bowel inflammation
Externí odkaz:
https://doaj.org/article/3fc60aaffdd04d90ae077e52e228b177