Zobrazeno 1 - 10
of 25
pro vyhledávání: '"DÜRDANE MART"'
Investigation Of Yield And Quality Values Of Some Registered Chickpea (Cicer arietinum L.) Varieties
Autor:
Dürdane Mart, Meltem Türkeri, Ayşe Gülgün Öktem, Ramazan Akın, Evren Atmaca, Sezgin Mart, Nejda Çankaya, Süreyya Emre Dumlu, Derya Yücel, Tolga Karaköy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 4, Pp 865-870 (2023)
This study, which was carried out in 2014-2015 to determine the agronomic characteristics of some chickpea lines and varieties under Şanlıurfa ecological conditions, was conducted in the experimental trial areas of GAP Agricultural Research Institu
Externí odkaz:
https://doaj.org/article/01c484a734fb485783fe928470d5729e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 459-463 (2017)
This study aimed to identfy chemical composition, ruminal degradation characeristics and metabolizable energy (ME) content of five different chickpea line and a check cultivar’s straw using nylon bag technique. Feed samples were incubated as three
Externí odkaz:
https://doaj.org/article/4ed76c7e05494553a0c30ce5a099099f
Autor:
Dürdane MART
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 10:420-430
A total of 170 different genotypes were studied to evaluate the local chickpea (Cicer arietinum L) populations collected from the Mediterranean, Passage belt and Central Anatolia regions, Adana, Hatay, Osmaniye, Maraş, Mersin, Karaman provinces in b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c2f3dcb3eabd6fb659556371c4fae75
https://doi.org/10.30910/turkjans.1129493
https://doi.org/10.30910/turkjans.1129493
Autor:
Dürdane MART
Publikováno v:
International Journal of Agriculture & Environmental Science. 9:43-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3817d00917779c927ca916c76eeacee9
https://doi.org/10.14445/23942568/ijaes-v9i3p106
https://doi.org/10.14445/23942568/ijaes-v9i3p106
Autor:
Dürdane MART
Publikováno v:
MAS Journal of Applied Sciences. 7:372-379
Chickpeas are a rich source of dietary protein and phenolic bioactives that promote human health, and they are widely used as food and culinary ingredients in current and ethnic cuisines around the world. Due to its natural drought and heat tolerance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f171e9e01f65864996236139b01506
https://doi.org/10.52520/masjaps.v7i2id188
https://doi.org/10.52520/masjaps.v7i2id188
Autor:
Dürdane MART
Publikováno v:
MAS Journal of Applied Sciences. 7:364-371
Lentil was first cultivated 8000–10,000 years ago and is a protein-rich crop. It is an important dietary component in many Mediterranean and Asian countries but allergic reactions to lentil intake was reported in some countries. Lentil yield is a k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ab117abc86a47895b30407b3d528d1
https://doi.org/10.52520/masjaps.v7i2id189
https://doi.org/10.52520/masjaps.v7i2id189
Autor:
Dürdane MART
Publikováno v:
MAS Journal of Applied Sciences. 7:506-518
Ege Tarımsal Araştırma Enstitüsü ulusal gen bankasında muhafaza edilen Türkiye’nin değişik bölgelerinden toplanmış bezelye (Pisum sativum L.) populasyonlarından, 70 adet bezelye populasyon materyali temin edilerek Doğu Akdeniz Tarıms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e487d0c59f5686dc45262c4c87a79bd0
https://doi.org/10.52520/masjaps.v7i2id202
https://doi.org/10.52520/masjaps.v7i2id202
Publikováno v:
Journal of Nutritional Health & Food Engineering. 12:55-59
This research was conducted to evaluate the disease tolerance/resistance of 34 registered chickpea (Cicer arietinum L.) varieties in the disease nurseries under winter climatic conditions of Eastern-Mediterranean region located at the Eastern Mediter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe716bacf2641d9d516fd10027b147d9
https://doi.org/10.15406/jnhfe.2022.12.00356
https://doi.org/10.15406/jnhfe.2022.12.00356
Autor:
AYBEGÜN TON, DÜRDANE MART, TOLGA KARAKÖY, MELTEM TÜRKERİ, AYFER ALKAN TORUN, ADEM EMİN ANLARSAL
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:245-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e9f91a07322c862396f90e8bcfc2f1
https://doi.org/10.55730/1300-011x.2975
https://doi.org/10.55730/1300-011x.2975
Autor:
Dürdane MART, Ayşe ÖKTEM, Ramazan AKIN, Meltem TÜRKERİ, Evren ATMACA, Sezgin MART, Necda ÇANKAYA, Süreyya Emre DUMLU, Derya YUCEL, Tolga KARAKÖY
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi.
Urfa ekolojik koşullarında bazı nohut hat ve çeşitlerinin tarımsal özelliklerinin belirlenmesi amacıyla 2014-2015 yıllarında yürütülen bu çalışma GAP Tarımsal Araştırma Enstitüsüne ait deneme arazilerinde yürütülmüştür. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9147814c3d2a2efdc595f768322f72
https://doi.org/10.30910/turkjans.1208010
https://doi.org/10.30910/turkjans.1208010