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pro vyhledávání: '"DÉBORA Z. PRADO"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2927-2943
Abstract The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reach
Externí odkaz:
https://doaj.org/article/7c5b967ae817487cb34de83f2f1ceb3a
