Zobrazeno 1 - 10
of 574
pro vyhledávání: '"D, Morais"'
Autor:
L. S. Ribeiro, N. R. Sousa, A. S. Salustino, M. M. D. Morais, A. Maddalena, K. G. Abreu, M. C. Oliveira-Filho, C. H. Brito, H. F. P. Araujo, J. V. S. Martins, W. S. Ribeiro
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Externí odkaz:
https://doaj.org/article/37da8f7d48ba41809cf3d69fbfcfe9dd
Autor:
L. C. V. Miguel, P. L. D. Morais, A. R. Aragão, M. F. Melo, M. C. F. Barbosa, C. S. A. S. Silva, R. K. B. Lima
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Papaya is a climacteric fruit, rapidly ripening after harvesting due to ethylene production and increased respiratory rate. This swift ripening results in softening of fruit tissues, shortening the fruit shelf life. Pre-cooling serves as an
Externí odkaz:
https://doaj.org/article/cfc2c99ce904443c960dcf153abaac59
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective was to evaluate the behavior of melon genotypes (Cucumis melo L.) in the physical, chemical and biochemical quality of melon fruits as a function of electrical conductivity irrigation water levels (ECw). The experimental design
Externí odkaz:
https://doaj.org/article/27924f3c3cd3499ca61e7df6f4cbb31b
Autor:
Simara F. Borges, Karollyne S. Andrade, Evilly C. Vaz, Manoel D. Morais Neto, Aluisio A. Cabral, Eledir V. Sobrinho, Cláudia Q. da Rocha, Gilvan P. de Figueredo
Publikováno v:
Química Nova, Vol 47, Iss 8 (2024)
The synthesis of oxides using plant extracts as precursors has attracted attention as it is an economical, efficient, and ecological route. Euterpe oleracea Mart, available in the Legal Amazon, has great potential due to its composition, rich seconda
Externí odkaz:
https://doaj.org/article/09b5bbce18d540d1bdf2206d1203adaf
Autor:
M. C. F. Barbosa, M. A. S. Morais, M. F. Melo, P. A. Souza, J. D. A. Sarmento, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective of this work was characterizing persimmons of the 'Giombo' and 'Rama Forte' cultivars harvested at different ripening stages in the Brazilian semiarid. Fruits were harvested at three ripening stages – green, semi-ripe and rip
Externí odkaz:
https://doaj.org/article/503874c2008d43f6b352a0f2c1f13720
Autor:
D. V. S. Souza, M. F. Melo, M. M. Q. Ambrósio, C. Alves Júnior, N. J. A. Melo, L. L. Costa, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Heat treatment is used in the orange juice industry to neutralize the action of pathogenic microorganisms. However, it can reduce the nutritional value of the juice. Thus, our study assessed the cold plasma treatment as an alternative method
Externí odkaz:
https://doaj.org/article/91562f1b34a043f8879a3294be605d3c
Autor:
Ricardo A. M. Valentim, Carlos A. P. de Oliveira, Eloiza S. G. Oliveira, Eduardo L. Ribeiro, Soneide M. da Costa, Ione R. D. Morais, Felipe R. dos S. Fernandes, Alexandre R. Caitano, Cristine M. G. Gusmão, Aliete Cunha-Oliveira, Maria C. F. D. Rêgo, Karilany D. Coutinho, Daniele M. S. Barros, Ricardo B. Ceccim
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
The Virtual Learning Environment of the Brazilian Health System (AVASUS) is a free and open distance education platform of the Ministry of Health (MS). AVASUS is a scalable virtual learning environment that has surpassed 800,000 users, 2 million enro
Externí odkaz:
https://doaj.org/article/3e71d7e28e2e45aca7b8399710d8abac
Akademický článek
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Publikováno v:
Materials Research, Vol 25 (2022)
Abstract The mechanical behavior of metallic materials depends on several variables, such as the material structural characteristics, the process parameters, the temperature, the strain rate and the anisotropy features due to strain paths in differen
Externí odkaz:
https://doaj.org/article/a1679804421441d49d54877cf801f761
Autor:
Marília de M. D. Morais, Rennan F. Pereira, Jean P. C. Ramos, Rosa M. M. Freire, Carliane R. C. da Silva, Maria de F. C. da Silva, Roseane C. dos Santos
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental. 27:250-255
Peanut production is growing annually in Brazil, but with frequent droughts throughout the country, it is necessary to identify an earliness germplasm for the improved environmental adaptation of peanuts. Here, a mini-core collection of peanuts was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7334695d6147de8ca95ef6223631fbdd
https://doi.org/10.1590/1807-1929/agriambi.v27n4p250-255
https://doi.org/10.1590/1807-1929/agriambi.v27n4p250-255