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pro vyhledávání: '"D, Luotti"'
Akademický článek
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Autor:
Elisabetta Riva, N. Ceratto, Valentino Romano, Giacomo Biasucci, M. Giovannini, Paolo Bosco, Florindo Mollica, D. Luotti, Concetta Meli, Guido Anello, Per Guldberg, Francesco Calì, Flemming Güttler, Lorenzo Pavone, Letizia Palillo
Publikováno v:
Journal of Inherited Metabolic Disease. 19:15-24
The results of the neonatal screening for phenylalanine hydroxylase (PAH) deficiency in Sicily show that its incidence is higher than previously reported for mainland Italians and that non-PKU HPA is in excess of classical and mild PKU. The latter fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65bcdf9dfe6ab430a4958115d3da395
https://doi.org/10.1007/bf01799343
https://doi.org/10.1007/bf01799343
Autor:
A, Guala, L, Boscardini, L, Azioni, A, Bruna, L, Cantalupi, S, Censini, D, Chiaberta, F, Comaita, E, De Nicolò, G, Del Ponte, M G, Federico, M T, Godi, D, Luotti, G, Perlino, I, Santini
Publikováno v:
La Pediatria medica e chirurgica : Medical and surgical pediatrics. 33(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3bd69b56ce81f6015391ec9f2a8d8096
https://pubmed.ncbi.nlm.nih.gov/22111297
https://pubmed.ncbi.nlm.nih.gov/22111297
Publikováno v:
Journal of Inherited Metabolic Disease. 18:162-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0e6fe2a3f3a9eb8ba0c6f09c6ce765
https://doi.org/10.1007/bf00711756
https://doi.org/10.1007/bf00711756
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 37
Phenylketonurics display lower arachidonic acid levels in plasma lipids, reflecting the lower intake due to the dietary treatment poor in phenylalanine-rich animal foods. Plasma arachidonic acid levels and serum thromboxane B2 concentrations have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d4234e76741f1515fd4ca78e747a7e60
https://pubmed.ncbi.nlm.nih.gov/9558743
https://pubmed.ncbi.nlm.nih.gov/9558743
Autor:
S. Trojan, M. Giovannini, Elisabetta Riva, Carlo Agostoni, Giacomo Biasucci, D. Luotti, A. Rottoli
Publikováno v:
Scopus-Elsevier
Children treated for phenylketonuria (PKU) have a low intake of whole animal foods. Consequently, the dietary intake of long-chain polyunsaturated fatty acids (PUFA) is just a few milligrams per day, mostly represented by arachidonic acid (AA). In a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abce71e4684d54d161d6bf1ae77ffd3b
https://pubmed.ncbi.nlm.nih.gov/8828629
https://pubmed.ncbi.nlm.nih.gov/8828629
Publikováno v:
Recent Developments in Infant Nutrition ISBN: 9789401072984
Dietary long-chain polyunsaturated fatty acids (LCPUFA) such as arachidonic acid (AA) and docosahexaenoic acid (DHA) have been suggested among the possible causes of higher neurodevelopmental scores obtained by children fed human milk as infants (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354462008ccbd17f096c0ed13e0c2f56
https://doi.org/10.1007/978-94-009-1790-3_14
https://doi.org/10.1007/978-94-009-1790-3_14
Autor:
L. Fiori, S. Trojan, D. Luotti, Carlo Agostoni, Marcello Giovannini, Giacomo Biasucci, Enrica Riva
Publikováno v:
Scopus-Elsevier
Strict control of phenylalanine intake is the main dietary intervention for phenylketonuric children. Whether other dietary-related factors improve the clinical outcome for treated phenylketonuric children in neurodevelopmental terms, however, remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd54682efe7c519978f85bc7007bdcf6
https://pubmed.ncbi.nlm.nih.gov/8924724
https://pubmed.ncbi.nlm.nih.gov/8924724
Autor:
Marcello Giovannini, M Bruzzese, D. Luotti, Giacomo Biasucci, Carlo Agostoni, Francesco Marangoni, E. Riva
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 53(6)
Dietary-treated phenylketonuric patients (PKUs) display low levels of long-chain polyunsaturated fatty acids (PUFA) in plasma lipids. In a 6-month clinical trial we observed a decrease of triglycerides and an increase of n-3 long-chain PUFA in plasma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65116b902524139c01b56b0121585cbf
https://pubmed.ncbi.nlm.nih.gov/8821120
https://pubmed.ncbi.nlm.nih.gov/8821120
Publikováno v:
Journal of inherited metabolic disease. 18(3)
Owing to dietary treatment, patients with phenylketonuria (PKU) are supplied with only small amounts of animal fats and show low blood cholesterol levels and a poor long-chain polyunsaturated fatty acid (LC-PUFA) status. Endogenous synthesis should c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5b1e9b956d84e64c0b8844e1ece550
https://pubmed.ncbi.nlm.nih.gov/7474891
https://pubmed.ncbi.nlm.nih.gov/7474891