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of 375
pro vyhledávání: '"D, Le Ray"'
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, 248, pp.62-70. ⟨10.1016/j.jfoodeng.2018.12.014⟩
Journal of Food Engineering, Elsevier, 2019, 248, pp.62-70. ⟨10.1016/j.jfoodeng.2018.12.014⟩
International audience; An experimental approach to partial baking of dough rolls at low temperature (< 105°C) and partial vacuum (-20 kPa) was developed. The impact of various partial vacuum and heat transfers at the bottom of dough rolls during ba
Genomic rearrangements in trypanosomatids: an alternative to the 'one gene' evolutionary hypotheses?
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 95, Iss 4, Pp 527-534 (2000)
Most molecular trees of trypanosomatids are based on point mutations within DNA sequences. In contrast, there are very few evolutionary studies considering DNA (re) arrangement as genetic characters. Waiting for the completion of the various parasite
Externí odkaz:
https://doaj.org/article/854cc19a0c6d47b7936b303e0d5d7dfa
Akademický článek
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Autor:
S. De Doncker, D. Jacquet, Jean-Claude Dujardin, D. Le Ray, D. Van Bockstaele, M. Balavoine, Anne-Laure Bañuls, Michel Tibayrenc, Jorge Arevalo
Publikováno v:
Parasitology
In the present work we studied the karyotype stability during long-termin vitromaintenance in 3 cloned strains ofLeishmania (Viannia) peruviana,Leishmania (Viannia) braziliensisand a hybrid between both species. Only theL. (V.) peruvianastrain showed
Publikováno v:
International Dairy Journal. 15:1225-1233
The capacity of low field NMR spectrometry to characterize the different behaviours of fat protons in unfrozen ice cream mix and in ice cream was investigated. Various formulations comprising different types of fat, protein and emulsifier were tested
Publikováno v:
Journal of Food Engineering. 70:139-149
The overall objective of the present work is to locally assess physical changes taking place during the pre-chilling and freezing of part-baked bread and attempt to relate them to the appearance of crust flakes after final baking at retail. To achiev
Autor:
S. De Doncker, H. Bermudez, Anne-Laure Bañuls, K.W. Quispe-Tintaya, A. Llanos, Ana Lineth Garcia, Jean-Claude Dujardin, A. Kindt, Jorge Arevalo, D. Le Ray
Publikováno v:
Infection, Genetics and Evolution. 5:109-116
Multi-locus enzyme electrophoresis is the current gold standard for the genetic characterisation of Leishmania. However, this method is time-consuming and, more importantly, cannot be directly applied to parasites present in host tissue. PCR-based me
Publikováno v:
Transactions of the Royal Society of Tropical Medicine and Hygiene. 96:S81-S86
This paper reviews our exploration of the dynamics of the Leishmania genome and its contribution to epidemiology and diagnosis. We used as a model Peruvian populations of L. (Viannia) braziliensis and L. (V.) peruviana, 2 species very close phylogene
Publikováno v:
Parasitology
Post-mesocyclic development of Trypanosoma brucei in the tsetse fly in its migration from midgut to salivary glands, was revisited by sequential microdissection, morphometry and DNA-cytofluorometry. This development started by day 6 after the infecti
Publikováno v:
International Journal for Parasitology. 29:549-557
In order to explore genomic plasticity at the level of the mini-exon gene-bearing chromosome in natural populations of Leishmania, the molecular karyotype of 84 Leishmania stocks belonging to subgenus Viannia, originating mostly from Peru and Bolivia