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pro vyhledávání: '"D, Hoehler"'
Akademický článek
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Publikováno v:
Animal, Vol 3, Iss 10, Pp 1378-1386 (2009)
The effect of commensal microbiota and feeding corn or wheat/barley-based diets on the apparent gastrointestinal absorption of dl-methionine (MET) and 2-hydroxy-4-methylthiobutanoic acid (MHA-FA) was studied in conventional (n = 32) and gnotobiotic p
Externí odkaz:
https://doaj.org/article/784e0691975f4b2289220eabc7786b02
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Journal of Animal Science. 87:2574-2580
The objective of this experiment was to measure the concentration and digestibility of CP and AA in distillers dried grains with solubles (DDGS) produced from sorghum (S-DDGS) or a blend of sorghum and corn grains (SC-DDGS), and to compare these valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f6ee93639629a7234eea9e9fd5aa6d2
https://doi.org/10.2527/jas.2008-1436
https://doi.org/10.2527/jas.2008-1436
Publikováno v:
Animal, Vol 3, Iss 10, Pp 1378-1386 (2009)
The effect of commensal microbiota and feeding corn or wheat/barley-based diets on the apparent gastrointestinal absorption of dl-methionine (MET) and 2-hydroxy-4-methylthiobutanoic acid (MHA-FA) was studied in conventional (n = 32) and gnotobiotic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03ed399127650729ea7845219467078f
http://www.sciencedirect.com/science/article/pii/S1751731109990267
http://www.sciencedirect.com/science/article/pii/S1751731109990267
Publikováno v:
Journal of Animal Science. 86:2180-2189
Two experiments were conducted to compare the ileal digestibility of AA in distillers dried grains with solubles (DDGS) sourced from different regions (IL, MN, KY), to compare AA digestibility in DDGS and in distillers dried grains (DDG) and to com-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5203cf8fe8cc874a845e9df2e8a83c8
https://doi.org/10.2527/jas.2008-0868
https://doi.org/10.2527/jas.2008-0868
Publikováno v:
International Journal of Poultry Science. 7:526-529
Two experiments were conducted to evaluate the importance of Ile as a limiting amino acid in diets fed to broilers up to heavy market weights (35-54 d). The first experiment compared a control diet formulated to meet all critical limiting amino acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9c9dded4547a215e21229acb52b820
https://doi.org/10.3923/ijps.2008.526.529
https://doi.org/10.3923/ijps.2008.526.529
Publikováno v:
Poultry Science. 87:514-520
A 2 x 2 factorial experiment was conducted to determine whether diets formulated with 2 (Lys and Met) or 3 (Lys, Met, and Thr) supplemental AA to 100 or 110% of NRC (1994) amino acid (AA) recommendations would affect performance and N excretion of tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d7c7fd76087d3efccd89918ffea8f7
https://doi.org/10.3382/ps.2007-00375
https://doi.org/10.3382/ps.2007-00375
Publikováno v:
The Journal of Nutrition. 137:1408-1414
Three experiments were conducted to determine whether there is a causative relation between dietary glycine concentration and intestinal Clostridium perfringens growth in broiler chickens. Expt. 1 showed that glycine concentrations were higher (P < 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd62236cd0930ab0ed56da14bfb099c
https://doi.org/10.1093/jn/137.6.1408
https://doi.org/10.1093/jn/137.6.1408