Výsledky vyhledávání - "D, DI Venere"

Akademický článek

Cytokine, Chemokine, and Growth Factor Profile Characterization of Undifferentiated and Osteoinduced Human Adipose-Derived Stem Cells

Autor: F. Mussano, T. Genova, M. Corsalini, G. Schierano, F. Pettini, D. Di Venere, S. Carossa

Publikováno v: Stem Cells International, Vol 2017 (2017)

Bone is the second most manipulated tissue after blood. Adipose-derived stem cells (ASCs) may become a convenient source of MSC for bone regenerative protocols. Surprisingly, little is known about the most significant biomolecules these cells produce

Externí odkaz: https://doaj.org/article/cce5ae6228fc4b6da57b62c99e8e01f4

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Management of anterior open-bite in the deciduous, mixed and permanent dentition stage: a descriptive review

Autor: C, Laudadio, A D, Inchingolo, G, Malcangi, L, Limongelli, G, Marinelli, G, Coloccia, V, Montenegro, A, Patano, F, Inchingolo, I R, Bordea, A, Scarano, A, Greco Lucchina, F, Lorusso, A M, Inchingolo, G, Dipalma, D, Di Venere, A, Laforgia

Publikováno v: Journal of biological regulators and homeostatic agents. 35(2 Suppl. 1)

Anterior open bite is one of the most complex malocclusions to manage. The interaction of skeletal, dental, and soft tissue effects can contribute to develop an anterior open bite. The skeletal open bite requires a more complex approach of treatment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::95ba66baa347f4b8ee237109d70bce5a
https://pubmed.ncbi.nlm.nih.gov/34281324

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White spot lesions in orthodontics: prevention and treatment. A descriptive review

Autor: G, Marinelli, A D, Inchingolo, A M, Inchingolo, G, Malcangi, L, Limongelli, V, Montenegro, G, Coloccia, C, Laudadio, A, Patano, F, Inchingolo, I R, Bordea, A, Scarano, A, Greco Lucchina, F, Lorusso, D, Di Venere, A, Laforgia, G, Dipalma

Publikováno v: Journal of biological regulators and homeostatic agents. 35(2 Suppl. 1)

White spot lesions (WSL) are demineralizations of the enamel found on the tooth surfaces. WSL are considered incipient non-cavitated caries caused by bacterial plaque activity. Subjects with malocclusion such as dental crowding and fixed orthodontic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7575e9b45c55eb3a839c218cbfb07076
https://pubmed.ncbi.nlm.nih.gov/34281321

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Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

Autor: Vito Linsalata, Maria Gonnella, F. Boari, L. Sergio, D. Di Venere, Massimiliano Renna, M.A. Gatto

Publikováno v: Lebensmittel-Wissenschaft + Technologie 101 (2019): 427–434. doi:10.1016/j.lwt.2018.11.054
info:cnr-pdr/source/autori:Lucrezia Sergio Maria Gonnella Massimiliano Renna Vito Linsalata Maria Antonia Gatto Francesca Boari Donato Di Venere/titolo:Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage/doi:10.1016%2Fj.lwt.2018.11.054/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:427/pagina_a:434/intervallo_pagine:427–434/volume:101

The aim was to evaluate morpho-biochemical traits in four asparagus cultivars (‘Early California’, ‘Grande’, ‘Purple Passion’, and ‘Vegalim’), and qualitative changes in ‘Grande’ and ‘Purple Passion’ during storage in air or p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10002c9358b423c90326bbe049a4ce9
https://doi.org/10.1016/j.lwt.2018.11.054

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Dental trauma in the anterior sector: an analysis of the predisposing factors in a group of orthodontic patients

Autor: D, Di Venere, B, Rapone, M, Corsalini

Publikováno v: La Clinica terapeutica. 171(6)

The aim of this study was to analyze the predisposing factors of upper incisal trauma in children candidates for orthodontic treatment.This is a retrospective study involving 102 consecutive patients who requested orthodontic therapy at Pediatric Den

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::28f665c75a64b269289aa07e9da0c52c
https://pubmed.ncbi.nlm.nih.gov/33151245

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Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage

Autor: L. Sergio, Federico Baruzzi, F. Boari, L. Spremulli, D. Di Venere, Loris Pinto, Vito Cantore

Publikováno v: Lebensmittel-Wissenschaft + Technologie 89 (2018): 712–718. doi:10.1016/j.lwt.2017.11.037
info:cnr-pdr/source/autori:L. Sergio, V. Cantore, L. Spremulli, L. Pinto, F. Baruzzi, D. Di Venere, F. Boari/titolo:Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage/doi:10.1016%2Fj.lwt.2017.11.037/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2018/pagina_da:712/pagina_a:718/intervallo_pagine:712–718/volume:89

Ready-to-eat asparagus (Asparagus officinalis L.) is a tasty food with excellent nutraceutical properties. In order to realize a new ready-to-eat product, in this study asparagus's spears were cooked by blanching or microwave, and then dehydrated unt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201957b1c133b0152b27d5cbffd59fd3
https://doi.org/10.1016/j.lwt.2017.11.037

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Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions

Autor: Maria Immacolata Schiattone, Mladen Todorovic, Michele Perniola, Vincenzo Candido, Vito Cantore, L. Sergio, D. Di Venere, Roberto Viggiani

Publikováno v: Scientia horticulturae 229 (2017): 182–192. doi:10.1016/j.scienta.2017.10.036
info:cnr-pdr/source/autori:M.I. Schiattone, R. Viggiani, D. Di Venere, L. Sergio, V. Cantore, M. Todorovic, M. Perniola, V. Candido/titolo:Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions/doi:10.1016%2Fj.scienta.2017.10.036/rivista:Scientia horticulturae/anno:2017/pagina_da:182/pagina_a:192/intervallo_pagine:182–192/volume:229

In Italy, the cultivation of wild rocket is still rising due to the increase of the market of minimally processed vegetables that requires innovative and high quality products. The present study focused on the interactive effect of irrigation regimes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad348a164fa1dc815d0bfc1d4263aa73
https://doi.org/10.1016/j.scienta.2017.10.036

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Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

Autor: Vito Linsalata, M. Pieralice, D. Di Venere, M.A. Gatto, L. Sergio, L. Spremulli

Publikováno v: Lebensmittel-Wissenschaft + Technologie 72 (2016): 277–284. doi:10.1016/j.lwt.2016.04.064
info:cnr-pdr/source/autori:L. Sergio, M.A. Gatto, L. Spremulli, M. Pieralice, V. Linsalata, D. Di Venere/titolo:Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts/doi:10.1016%2Fj.lwt.2016.04.064/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2016/pagina_da:277/pagina_a:284/intervallo_pagine:277–284/volume:72

Consumer interest in quick yet healthy food is increasing and the “ready-to-use” artichoke is a tasty, easy, food to prepare with excellent nutraceutical qualities. This study evaluated the postharvest performance of semi-dried artichoke (SDA) he

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22529bcd7678dc0749d10c47c13b2b7
https://doi.org/10.1016/j.lwt.2016.04.064

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