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Condition physique des enfants et adolescents en France de 2009 à 2013 et prévalence du risque de maladie cardiovasculaire à l’âge adulte – le programme « Bouge… Une priorité pour ta santé »

Autor: J, Vanhelst, L, Béghin, E, Drumez, J-B, Baudelet, J, Labreuche, D, Chapelot, J, Mikulovic, Z, Ulmer

Publikováno v: Epidemiology and Public Health / Revue d'Epidémiologie et de Santé Publique
Epidemiology and Public Health / Revue d'Epidémiologie et de Santé Publique, Elsevier Masson, 2016, Revue d'epidemiologie et de sante publique, 64, pp.219-228. ⟨10.1016/j.respe.2016.05.002⟩
Epidemiology and Public Health / Revue d'Epidémiologie et de Santé Publique, Elsevier Masson, 2016, 64 (4), pp.219-228. ⟨10.1016/j.respe.2016.05.002⟩
Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique
Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique, 2016, Revue d'epidemiologie et de sante publique, 64, pp.219-228. ⟨10.1016/j.respe.2016.05.002⟩

International audience; Background: A high level of physical fitness is associated with cardiovascular health in adolescents. The aims of this study were to assess the levels of physical fitness of French adolescents and to determine the prevalence o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c21f7890b423dbc23f6c5255cd3e408a
https://hal.univ-lille.fr/hal-02177227

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Cognitive Factors in the Dietary Response of Restrained and Unrestrained Eaters to Manipulation of the Fat Content of a Dish

Autor: Patrick Pasquet, Marian Apfelbaum, J Fricker, D. Chapelot

Publikováno v: Appetite. 25:155-176

This study examined the dietary intake and rated internal state of 16 normal-weight young women following the manipulation of the actual or the presented fat and energy content of a test dish eaten at lunch. Half of the subjects were classified as re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6a0fd08dd67b668aa3945a7cc15e12
https://doi.org/10.1006/appe.1995.0052

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ISP14: Exercise, sympatho-vagal balance and postprandial glucose profile

Autor: D. Chapelot

Publikováno v: Diabetes & Metabolism. 38:S92-S93

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4ba6ad22526c0a2b92ab7a6435b462c
https://doi.org/10.1016/s1262-3636(12)71554-9

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Effect of a covert fat dilution on the spontaneous food intake by lean and obese subjects

Autor: Raymond Rozen, J Fricker, Marian Apfelbaum, D. Chapelot, Patrick Pasquet

Publikováno v: Appetite. 24(2)

Nine lean and nine obese subjects participated in two laboratory studies comparing the effects of a traditional high-fat dish (2.42 MJ and 49% as fat) and its convert fat-reduced version (1.53 MJ and 23% as fat) on subsequent food intake. Each versio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbaae85b8114e756f0202f20ea1c3782
https://pubmed.ncbi.nlm.nih.gov/7611747

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The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women

Autor: A, Drewnowski, C, Massien, J, Louis-Sylvestre, J, Fricker, D, Chapelot, M, Apfelbaum

Publikováno v: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 18(8)

This study examined the effects of four breakfast preloads of different sweetness and energy content on motivational ratings, taste preferences, and energy intakes of 12 obese and 12 lean women. The preloads consisted of creamy white cheese (fromage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::448767cb4619987c592a436fe8459ab2
https://pubmed.ncbi.nlm.nih.gov/7951479

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Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake

Autor: A. Tournier, D. Chapelot, Michèle Chabert, Jeanine Louis-Sylvestre

Publikováno v: Appetite. 22(2)

A covertly fat-reduced and low-calorie dish was provided at lunchtime once a week to normal-weight human subjects. A normal-calorie version of the dish was served for the first 3 weeks, the low-calorie version for the following 4 weeks and the normal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3d1c895041ae6a9d0ef0ccc2889e0f8
https://pubmed.ncbi.nlm.nih.gov/8037441

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