Výsledky vyhledávání - "D, Bramblett"

Construction of a 3D model of the cannabinoid cb1 receptor: Determination of helix ends and helix orientation

Autor: Al M. Panu, Patricia H. Reggio, Juan A. Ballesteros, R. D. Bramblett

Publikováno v: Life Sciences. 56:1971-1982

The goal of this study was to determine the ends and orientations of the seven transmembrane helices of the cannabinoid (CB1) receptor, a G-protein coupled receptor (GPCR). After initial sequence alignment, Fourier transform methods were used with th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b08d31320ee561942fbdc5437cc1ecf
https://doi.org/10.1016/0024-3205(95)00178-9

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The design, synthesis and testing of desoxy-CBD: Further evidence for a region of steric interference at the cannabinoid receptor

Autor: Roger G. Pertwee, H. Yuknavich, R. D. Bramblett, Herbert H. Seltzman, Lesley A. Stevenson, Patricia H. Reggio, Suresh R. Fernando, Denise N. Fleming

Publikováno v: Life Sciences. 56:2025-2032

Cannabidiol CBD, a non-psychoactive constituent of marihuana, has been reported to possess essentially no affinity for cannabinoid CB1 receptor binding sites in the brain. Our hypothesis concerning CBD's lack of affinity for the cannabinoid CB1 recep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc298154f9102a647427130ba2029af9
https://doi.org/10.1016/0024-3205(95)00185-9

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ChemInform Abstract: Synthesis and Pharmacology of a Very Potent Cannabinoid (XII) Lacking a Phenolic Hydroxyl with High Affinity for the CB2 Receptor

Autor: John W. Huffman, M. E. Abood, P. H. Reggio, David R. Compton, Jenny L. Wiley, Billy R. Martin, Shu Yu, R. D. Bramblett, V. Showalter

Publikováno v: ChemInform. 28

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e518fa158ae93ce6d3e7ae0c7d3a82e
https://doi.org/10.1002/chin.199704153

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Mouse mammary tumor virus: a virus that exploits the immune system

Autor: D, Bramblett, J, Liu, M, Lozano, L, Xu, T, Wrona, L, Rajan, S R, Ross, J, Dudley

Publikováno v: Leukemia. 11

Mouse mammary tumor virus (MMTV) causes mammary carcinomas and T-cell tumors in mice. MMTV variants that induce T-cell tumors have a large deletion within the U3 region of the long terminal repeat (LTR) compared to MMTV strains that induce mammary tu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::92ea5603f5c8373ac36c7c6bf47e0c17
https://pubmed.ncbi.nlm.nih.gov/9209337

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Synthesis and pharmacology of a very potent cannabinoid lacking a phenolic hydroxyl with high affinity for the CB2 receptor

Autor: R. D. Bramblett, Mary E. Abood, David R. Compton, Jenny L. Wiley, John W. Huffman, Vincent M. Showalter, Patricia Reggio, Shen Yu, Billy R. Martin

Publikováno v: Journal of medicinal chemistry. 39(20)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f086d3d996004aa97906d17073b1acd
https://pubmed.ncbi.nlm.nih.gov/8831752

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Kinetics and mechanism of the reaction of Δ3-phospholens with diethyl peroxide

Autor: Joseph D. Bramblett, C. Dennis Hall, Philip J. Hammond, Graham Scott

Publikováno v: J. Chem. Soc., Perkin Trans. 2. :882-888

A kinetic study of the reaction of Δ3-phospholens with diethyl peroxide in a variety of solvents (cyclohexane, tetrahydrofuran, and acetonitrile) is reported. The kinetic order, solvent effect, activation parameters, and lack of inhibitory effect by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41f24ae363966d5f7fe3f4cc262d220a
https://doi.org/10.1039/p29770000882

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PALATABILITY AND COOKING CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF

Autor: M. D. Judge, Vianna D. Bramblett, J. C. Forrest, H. R. Johnson, E. E. Glover

Publikováno v: Journal of Food Science. 42:871-874

This paper reports observations on the palatability and cooking properties of mechanically tenderized (“needled”) U.S. Good grade beef cuts. Top round roasts, chuck top blade boneless roasts, top round steaks and top loin boneless steaks were eva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c2a83b05b7699093ead9bd31d281e7b
https://doi.org/10.1111/j.1365-2621.1977.tb12626.x

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Effect of Dry-Chilling on the Flavor of Fried Chicken

Autor: V. D. Bramblett, W. J. Stadelman, K. K. Hale

Publikováno v: Poultry Science. 52:253-262

Experiments were conducted to determine the effect of wet- and dry-chilling on fried chicken flavor as measured by a flavor panel and gas chromatographic analysis of the flavor volatiles. Dry-chilling was shown to help produce a fried chicken product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aafa2af0ceb8c83aa2b072f552c9e6d5
https://doi.org/10.3382/ps.0520253

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