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Akademický článek

Quasi-real-time range monitoring by in-beam PET: a case for 15O

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)

Abstract A fast and reliable range monitoring method is required to take full advantage of the high linear energy transfer provided by therapeutic ion beams like carbon and oxygen while minimizing damage to healthy tissue due to range uncertainties.

Externí odkaz: https://doaj.org/article/931d6deb2ac64302b837470478e5dc3f

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Book review: Writing as a learning activity | Klein, P. D., Boscolo, P., Kirckpatrick, L. C., & Gelati, C. (Eds.) (2014). Writing as a Learning Activity. [Studies in Writing. Leiden/Boston: Brill | ISBN: 978 90 04 25967 6

Autor: Matthias Nückles

Publikováno v: Journal of Writing Research. 6:318-323

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c972efdf193418291767d5bf76fda83d
https://doi.org/10.17239/jowr-2015.06.03.4

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Precision of the PET activity range during irradiation with

Publikováno v: Physics in medicine and biology. 68(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::abd7f08d853e33e828b747079aa75906
https://pubmed.ncbi.nlm.nih.gov/36533621

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Comparative investigations into microstructural and mechanical properties of as‐cast and laser powder bed fusion (LPBF) fabricated duplex steel (1.4517)

Autor: D. Boscolo Bozza, H. Hammelrath, Andreas Bührig-Polaczek, Sebastian Wilhelm Bremen, Elmar Westhoff, Uwe Vroomen, Iris Raffeis, D. Großmann, Frank Adjei-Kyeremeh

Publikováno v: Materials science and engineering technology = Materialwissenschaft und Werkstofftechnik 51(4), 432-444 (2020). doi:10.1002/mawe.201900136

Materials science and engineering technology = Materialwissenschaft und Werkstofftechnik 51(4), 432-444 (2020). doi:10.1002/mawe.201900136
Published by Wiley-VCH, Weinheim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc043b8c4c8ab9e4409307107965dfc
https://doi.org/10.1002/mawe.201900136

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Akademický článek

EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

Autor: G. Comi, D Boscolo, C. Giusto, H Pustetto, L. Iacumin, M Manzano

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 2, Pp 11-16 (2008)

The effects of different essential oil (hexanal, 2-(E)-hexenal, carvacrol, citron, red orange, thymol and limonene) on biofilm production of some Lmonocytogenes strains are evaluated. The formation of biofilm on certain surfaces or on the food, seems

Externí odkaz: https://doaj.org/article/152bfdc1e5b24209a5ccbb802bc0237d

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Akademický článek

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FLASH Mechanisms Track (Oral Presentations) A MULTISCALE EXTENSION OF THE GENERALIZED STOCHASTIC MICRODOSIMETRIC MODEL (GSM2) TO DESCRIBE DYNAMICAL OXYGENATION AND FAST REACTION KINETICS FOR UNRAVELING THE FLASH EFFECT

Autor: F.G. Cordoni, A. Attili, F. Tommasino, D. Boscolo, M. Fuss, C. La Tessa, E. Scifoni

Publikováno v: Physica Medica. 94:S38-S39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b2e84702e223c4961b10dc4a8aacbae
https://doi.org/10.1016/s1120-1797(22)01517-4

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FLASH Modalities Track (Oral Presentations) ULTRA-HIGH DOSE RATE (FLASH) CARBON ION IRRADIATION: FIRST IN VITRO AND IN VIVO RESULTS

Autor: U. Weber, W. Tinganelli, O. Sokol, M. Quartieri, A. Puspitasari, I. Dokic, A. Abdollahi, M. Durante, T. Haberer, J. Debus, D. Boscolo, B. Voss, S. Brons, M. Moustafa, C. Schuy, L. Baack, F. Horst, K. Zink, Y. Simeonov

Publikováno v: Physica Medica. 94:S35-S36

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2673a87db92e25fa1ebbfcb146b186cb
https://doi.org/10.1016/s1120-1797(22)01510-1

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Akademický článek

Chemical, physiochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat

Autor: E. Piasentier, A. Pallotti, M. Morgante, S. Dovier, D. Boscolo, S. Bovolenta

Publikováno v: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 536-538 (2010)

The microbiological and physicochemical properties of a typical fermented meat product called Pitina, prepared using ground sheep meat mixed with a variable proportion of pork lard, were studied in order to firstly assess them and to evaluate the eff

Externí odkaz: https://doaj.org/article/77e23d84759844ba97af0a841ea93536

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