Zobrazeno 1 - 10
of 638
pro vyhledávání: '"D'Souza DH"'
Autor:
Polen B; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA., Pendyala B; Department of Food and Animal Sciences, Tennessee State University, Nashville, TN 37209, USA., Patras A; Department of Food and Animal Sciences, Tennessee State University, Nashville, TN 37209, USA., D'Souza DH; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 12; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 12.
Autor:
Corson E; Department of Food Science, University of Tennessee, 2600 River Drive, Knoxville, TN, 37996, USA., Pendyala B; Tennessee State University, Nashville, TN, USA., Patras A; Tennessee State University, Nashville, TN, USA., D'Souza DH; Department of Food Science, University of Tennessee, 2600 River Drive, Knoxville, TN, 37996, USA. ddsouza@utk.edu.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2024 Dec; Vol. 16 (4), pp. 506-515. Date of Electronic Publication: 2024 Oct 10.
Autor:
Corson E; Department of Food Science, 2600 River Drive, University of Tennessee, Knoxville, TN 37996, USA., Pendyala B; Department of Food and Animal Sciences, Tennessee State University, Nashville, Tennessee 37209, USA., Patras A; Department of Food and Animal Sciences, Tennessee State University, Nashville, Tennessee 37209, USA., D'Souza DH; Department of Food Science, 2600 River Drive, University of Tennessee, Knoxville, TN 37996, USA.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 28; Vol. 10 (3), pp. e25201. Date of Electronic Publication: 2024 Jan 28 (Print Publication: 2024).
Autor:
Choi JM; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., D'Souza DH; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA.
Publikováno v:
Journal of food science [J Food Sci] 2023 Oct; Vol. 88 (10), pp. 4218-4229. Date of Electronic Publication: 2023 Sep 07.
Autor:
Nieto-Veloza A; Department of Food Science, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. Electronic address: cnietove@vols.utk.edu., Hong S; Department of Food Science, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. Electronic address: shanhong@ksu.edu., Reeder M; Department of Food Science, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. Electronic address: mreeder1@vols.utk.edu., Sula MJ; Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine, University of Tennessee, Knoxville, TN, USA. Electronic address: msula@utk.edu., D'Souza DH; Department of Food Science, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. Electronic address: ddsouza@utk.edu., Zhong Q; Department of Food Science, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. Electronic address: qzhong@utk.edu., Dia VP; Department of Food Science, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. Electronic address: vdia@utk.edu.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 Sep; Vol. 119, pp. 109383. Date of Electronic Publication: 2023 May 19.
Autor:
Joshi SS; Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, USA., Dice L; Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, USA., Ailavadi S; Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, USA., D'Souza DH; Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, USA. ddsouza@utk.edu.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2023 Jun; Vol. 15 (2), pp. 167-175. Date of Electronic Publication: 2023 Mar 15.
Autor:
Oehler MA; Department of Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, Tennessee, USA., Hayes DG; Department of Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, Tennessee, USA., D'Souza DH; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Senanayake M; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., Gurumoorthy V; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., Pingali SV; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., O'Neill HM; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., Bras W; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., Urban VS; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA.
Publikováno v:
Journal of surfactants and detergents [J Surfactants Deterg] 2023 May; Vol. 26 (3), pp. 387-399. Date of Electronic Publication: 2022 Dec 28.
Autor:
Aguilar-Vázquez JC; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas, Querétaro, Querétaro, México, C.P. 76010., Godínez-Oviedo A; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas, Querétaro, Querétaro, México, C.P. 76010.; Food Safety and Innovation Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Australia 7005., Lucero-Mejía JE; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas, Querétaro, Querétaro, México, C.P. 76010., D'Souza DH; Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Drive, Knoxville, Tennessee 37996, USA., Palacios-Marmolejo A; Laboratorio Estatal de Salud Pública de Aguascalientes, Av. Siglo XXI, Frac. Cd. Satélite Morelos, Aguascalientes, Aguascalientes, México, C.P. 20270., Hernández-Iturriaga M; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas, Querétaro, Querétaro, México, C.P. 76010.
Publikováno v:
Journal of food protection [J Food Prot] 2022 Aug 01; Vol. 85 (9), pp. 1265-1272.
Autor:
Camfield E; Food Science, University of Tennessee, Knoxville, Tennessee, USA., Bowman A; Food Science, University of Tennessee, Knoxville, Tennessee, USA., Choi J; Food Science, University of Tennessee, Knoxville, Tennessee, USA., Gwinn K; Entomology and Plant Pathology, University of Tennessee, Knoxville, Tennessee, USA., Labbe N; Center for Renewable Carbon, University of Tennessee, Knoxville, Tennessee, USA., Rajan K; Center for Renewable Carbon, University of Tennessee, Knoxville, Tennessee, USA., Ownley B; Entomology and Plant Pathology, University of Tennessee, Knoxville, Tennessee, USA., Moustaid-Moussa N; Department of Nutritional Sciences and Obesity Research Institute, Texas Tech University, Lubbock, Texas, USA., D'Souza DH; Food Science, University of Tennessee, Knoxville, Tennessee, USA.
Publikováno v:
Journal of food science [J Food Sci] 2022 Aug; Vol. 87 (8), pp. 3620-3631. Date of Electronic Publication: 2022 Jul 14.
Autor:
Gelalcha BD; Department of Animal Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA., Ensermu DB; Department of Animal Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA., Agga GE; Food Animal Environmental Systems Research Unit, Agricultural Research Service, United States Department of Agriculture, Bowling Green, Kentucky, USA., Vancuren M; Department of Animal Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA., Gillespie BE; Department of Animal Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA., D'Souza DH; Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA., Okafor CC; Department of Biomedical & Diagnostic Sciences, College of Veterinary Medicine, The University of Tennessee, Knoxville, Tennessee, USA., Kerro Dego O; Department of Animal Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2022 Jun; Vol. 19 (6), pp. 408-416. Date of Electronic Publication: 2022 Apr 22.