Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone

Autor: D'Imperio M 1, 3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, Minervini F1

Publikováno v: In vitro cellular & developmental biology. Animal
(2016). doi:10.1007/s11626-016-0100-7
info:cnr-pdr/source/autori:D'Imperio M 1,3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, Minervini F1/titolo:Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone./doi:10.1007%2Fs11626-016-0100-7/rivista:In vitro cellular & developmental biology. Animal (Print)/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume

Food industries are increasingly oriented toward new foods to improve nutritional status and/or to combat nutritional deficiency diseases. In this context, silicon biofortification could be an innovative tool for obtaining new foods with possible pos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15203b9f8992c27e86b46018ff90e87a
https://pubmed.ncbi.nlm.nih.gov/27699650