Prevention of Lipid Oxidation and Heme Iron Accessibility by Addition of Rosemary (Rosmarinus Officinalis L.) as an Ingredient in Hamburger

Autor: Lucarini, M., author¹, Delfini, M., author, D’Evoli, L., author, Salvatore, P., author, Nicoli, S., author, Gabrielli, P., author, Piccioni, F., author, Marletta, L., author, Lombardi-Boccia, G., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :693-694

POST-HARVEST QUALITY, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN ORGANIC AND CONVENTIONAL KIWIFRUIT (ACTINIDIA DELICIOSA, CV. HAYWARD).

Autor: D'EVOLI, L.¹, MOSCATELLO, S.², BALDICCHI, A.³, LUCARINI, M.¹, CRUZ-CASTILLO, J. G.⁴, AGUZZI, A.¹, GABRIELLI, P.¹, PROIETTI, S.², BATTISTELLI, A.², FAMIANI, F.³, BÖHM, V.⁵, LOMBARDI-BOCCIA, G.¹ lombardiboccia@inran.it

Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 3, p362-368. 7p.

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.

Autor: D'evoli, L.¹ (AUTHOR), Salvatore, P.¹ (AUTHOR), Lucarini, M.¹ (AUTHOR), Nicoli, S.¹ (AUTHOR), Aguzzi, A.¹ (AUTHOR), Gabrielli, P.¹ (AUTHOR), Lombardi-Boccia, G.¹ (AUTHOR) lombardiboccia@inran.it

Publikováno v: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 5, Vol. 60, p38-49. 12p. 5 Charts, 2 Graphs.

The effects of kiwifruit consumption on anthropometric and cardiometabolic indices in adults: A systematic review and meta‐analysis.

Autor: Pam, Pedram^1,2 (AUTHOR), Goudarzi, Mohammad Ali³ (AUTHOR), Ghotboddin Mohammadi, Shirin⁴ (AUTHOR), Asbaghi, Omid^5,6 (AUTHOR), Aghakhani, Ladan⁷ (AUTHOR), Clark, Cain C. T.⁸ (AUTHOR), Hashempur, Mohammad Hashem⁹ (AUTHOR) hashempur@gmail.com, Haghighat, Neda⁷ (AUTHOR) neda.hag@gmail.com

Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7017-7032. 16p.

Role of catechin on collagen type I stability upon oxidation: a NMR approach.

Autor: Lucarini M; CREA - Research Centre for Food and Nutrition, Rome, Italy., Sciubba F; Department of Chemistry, 'Sapienza' University of Rome, Rome, Italy., Capitani D; Magnetic Resonance Laboratory 'Annalaura Segre', Institute of Chemical Methodologies, National Research Council (CNR), Monterotondo (RM), Italy., Di Cocco ME; Department of Chemistry, 'Sapienza' University of Rome, Rome, Italy., D'Evoli L; CREA - Research Centre for Food and Nutrition, Rome, Italy., Durazzo A; CREA - Research Centre for Food and Nutrition, Rome, Italy., Delfini M; Department of Chemistry, 'Sapienza' University of Rome, Rome, Italy., Lombardi Boccia G; CREA - Research Centre for Food and Nutrition, Rome, Italy.

Publikováno v: Natural product research [Nat Prod Res] 2020 Jan; Vol. 34 (1), pp. 53-62. Date of Electronic Publication: 2019 Mar 01.