Zobrazeno 1 - 10
of 41
pro vyhledávání: '"D'ERRICO, Rita Maria Michela"'
Autor:
D'ERRICO, Rita Maria Michela
Pecorino cheese has been made for centuries in the Agro Romano, and was the result of a complex production chain that began with the requirement of winter pasture lands for sheep flocks from the Central Apennine mountains and ended up in the city, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::984707ee28b42dd515748bfe1d602512
https://hdl.handle.net/11590/324312
https://hdl.handle.net/11590/324312
Autor:
D'ERRICO, Rita Maria Michela
L’articolo ricostruisce le origini della Centrale del latte di Roma e la sua trasformazione da piccolo stabilimento comunale addetto alla vendita di latte condensato e reintegrato, importato per lo più dalla Lombardia, ad azienda autonoma municipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::2b5c1fb130be2aae8c9bc4cc5dd75f61
https://hdl.handle.net/11590/134976
https://hdl.handle.net/11590/134976
Autor:
D'ERRICO, Rita Maria Michela
The drainage and reclamation of the Agro Romano lasted around fifty years, from the end of the 19th century until the 1930s, and was one of the most important and successful episodes in Italy’s history of land reclamations. It profoundly transforme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::c4305ec6bfadf570af972b3e2111f2e7
https://hdl.handle.net/11590/137590
https://hdl.handle.net/11590/137590