Zobrazeno 1 - 10
of 51
pro vyhledávání: '"D'Cunha NM"'
Autor:
Foscolou A, D'Cunha NM, Naumovski N, Tyrovolas S, Chrysohoou C, Rallidis L, Polychronopoulos E, Matalas AL, Sidossis LS, Panagiotakos D
Publikováno v:
ARCHIVES OF GERONTOLOGY AND GERIATRICS
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
The aim of the present work was to evaluate the association between the level of adherence to the Mediterranean diet and successful aging, taking into consideration the overall dietary pattern, rather than individual foods, among middle-aged and olde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::095299fb490fa0c1fd6dc57c806d072a
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=17566
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=17566
Autor:
Foscolou A, D'Cunha NM, Naumovski N, Tyrovolas S, Chrysohoou C, Rallidis L, Matalas AL, Sidossis LS, Panagiotakos D
Publikováno v:
Nutrients
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71bd32e042d066d56032cf2263bca2a9
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=16303
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=16303
Autor:
Naumovski N, Foscolou A, D'Cunha NM, Tyrovolas S, Chrysohoou C, Sidossis LS, Rallidis L, Matalas AL, Polychronopoulos E, Pitsavos C, Panagiotakos D
Publikováno v:
Molecules
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Tea is one of the most-widely consumed beverages in the world with a number of different beneficial health effects, mainly ascribed to the polyphenolic content of the tea catechins. The aim of this study was to examine the consumption of green, black
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78bfe76ad86381c68586c1cdc79dbc0f
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=16275
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=16275
Autor:
Speer H; University of Canberra Research Institute for Sport and Exercise (UCRISE), University of Canberra, Canberra, ACT, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, Australia., Ali MM; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, Florida, USA., D'Cunha NM; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, Australia.; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT, Australia., Naumovski N; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, Australia.; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT, Australia.; Department of Nutrition-Dietetics, School of Health and Education, Harokopio University, Athens, Greece., Praet SFE; University of Canberra Research Institute for Sport and Exercise (UCRISE), University of Canberra, Canberra, ACT, Australia., Hickner RC; University of Canberra Research Institute for Sport and Exercise (UCRISE), University of Canberra, Canberra, ACT, Australia.; Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, Florida, USA.; Discipline of Biokinetics, Exercise and Leisure Sciences, School of Health Science, University of KwaZulu-Natal, Durban, South Africa., McKune AJ; University of Canberra Research Institute for Sport and Exercise (UCRISE), University of Canberra, Canberra, ACT, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, Australia.; Discipline of Biokinetics, Exercise and Leisure Sciences, School of Health Science, University of KwaZulu-Natal, Durban, South Africa.; Discipline of Sport and Exercise Science, Faculty of Health, University of Canberra, Canberra, ACT, Australia.
Publikováno v:
The Journal of physiology [J Physiol] 2024 Nov 09. Date of Electronic Publication: 2024 Nov 09.
Autor:
D'Cunha NM; School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, ACT, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, ACT, Australia., Holloway H; School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, ACT, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, ACT, Australia., Cave B; School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, ACT, Australia., Mulhall S; School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, ACT, Australia., Blair A; Aged Care Evaluation Unit, Southern NSW Local Health District, Queanbeyan, NSW, Australia.; School of Medicine and Psychology, Australian National University, Acton, ACT, Australia., Anderson K; Aged Care Evaluation Unit, Southern NSW Local Health District, Queanbeyan, NSW, Australia.; School of Medicine and Psychology, Australian National University, Acton, ACT, Australia., Castro De Jong D; School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, ACT, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, ACT, Australia., Kurrle S; Rehabilitation and Aged Care Services, Northern Sydney Local Health District, Hornsby, NSW, Australia.; Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia., Isbel S; School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, ACT, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, ACT, Australia.
Publikováno v:
Dementia (London, England) [Dementia (London)] 2024 Aug; Vol. 23 (6), pp. 927-948. Date of Electronic Publication: 2024 Feb 19.
Autor:
Isbel S; Faculty of Health, School of Exercise and Rehabilitation Sciences, University of Canberra, Canberra, ACT, Australia.; Faculty of Health, Centre for Ageing Research and Translation, University of Canberra, Bruce, ACT, Australia., Holloway H; Faculty of Health, School of Exercise and Rehabilitation Sciences, University of Canberra, Canberra, ACT, Australia.; Faculty of Health, Centre for Ageing Research and Translation, University of Canberra, Bruce, ACT, Australia., Greber C; Faculty of Health, School of Exercise and Rehabilitation Sciences, University of Canberra, Canberra, ACT, Australia., Nguyen K; Faculty of Health, School of Exercise and Rehabilitation Sciences, University of Canberra, Canberra, ACT, Australia., Frost J; School of Nursing and Midwifery, Western Sydney University, Penrith South, New South Wales, Australia., Pearce C; Faculty of Health, School of Exercise and Rehabilitation Sciences, University of Canberra, Canberra, ACT, Australia., D'Cunha NM; Faculty of Health, School of Exercise and Rehabilitation Sciences, University of Canberra, Canberra, ACT, Australia.; Faculty of Health, Centre for Ageing Research and Translation, University of Canberra, Bruce, ACT, Australia.
Publikováno v:
Digital health [Digit Health] 2024 May 17; Vol. 10, pp. 20552076241251634. Date of Electronic Publication: 2024 May 17 (Print Publication: 2024).
Autor:
Holloway H; School of Rehabilitation and Exercise Sciences, Faculty of Health, University of Canberra, Bruce, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, Australia., Conroy B; School of Rehabilitation and Exercise Sciences, Faculty of Health, University of Canberra, Bruce, Australia., Isbel S; School of Rehabilitation and Exercise Sciences, Faculty of Health, University of Canberra, Bruce, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, Australia., D'Cunha NM; School of Rehabilitation and Exercise Sciences, Faculty of Health, University of Canberra, Bruce, Australia.; Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, Australia.
Publikováno v:
Digital health [Digit Health] 2024 Apr 26; Vol. 10, pp. 20552076241249568. Date of Electronic Publication: 2024 Apr 26 (Print Publication: 2024).
Autor:
Low E; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Centre for Ageing, Research and Translation, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia., D'Cunha NM; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Centre for Ageing, Research and Translation, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia., Georgousopoulou E; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia., Naumovski N; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia.; University of Canberra Research Institute for Sport and Exercise (UCRISE), University of Canberra, Canberra, ACT 2601, Australia.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Kallithea, 17671 Athens, Greece., Bacon R; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia., Isbel S; Centre for Ageing, Research and Translation, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Discipline of Occupational Therapy, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia., Brocklehurst M; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia., Reynolds M; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia., Ryan D; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia., Kellett J; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Centre for Ageing, Research and Translation, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2024 Feb 24; Vol. 12 (5). Date of Electronic Publication: 2024 Feb 24.
Autor:
Tabatabaei-Jafari H; Mental Health Policy Unit, Health Research Institute, University of Canberra, Canberra, ACT, Australia., Furst MA; Mental Health Policy Unit, Health Research Institute, University of Canberra, Canberra, ACT, Australia., Bagheri N; Mental Health Policy Unit, Health Research Institute, University of Canberra, Canberra, ACT, Australia., D'Cunha NM; School of Rehabilitation and Exercise Science, Faculty of Health, University of Canberra, Canberra, ACT, Australia., Bail K; School of Nursing, Midwifery and Public Health, Faculty of Health, University of Canberra, Canberra, ACT, Australia., Sachdev PS; Centre for Healthy Brain Ageing, Discipline of Psychiatry and Mental Health, University of New South Wales, Sydney, NSW, Australia., Salvador-Carulla L; Mental Health Policy Unit, Health Research Institute, University of Canberra, Canberra, ACT, Australia.; Menzies Centre for Health Policy, School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia.
Publikováno v:
Health services insights [Health Serv Insights] 2024 Feb 11; Vol. 17, pp. 11786329241232254. Date of Electronic Publication: 2024 Feb 11 (Print Publication: 2024).
Autor:
Mitterfellner R; Rachael Mitterfellner, MOT, BMedSc, is Occupational Therapist, Canberra Health Services, and Professional Associate, Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, Australian Capital Territory, Australia. At the time of this research, Mitterfellner was Postgraduate Research Student, School of Exercise and Rehabilitation Sciences, Faculty of Health, University of Canberra, Bruce, Australian Capital Territory, Australia., D'Cunha NM; Nathan M. D'Cunha, PhD(Health), BHumNutr(Hons), is Assistant Professor, Human Nutrition, School of Exercise and Rehabilitation Sciences, Faculty of Health, and Theme Lead (Dementia and Cognition), Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, Australian Capital Territory, Australia., Isbel S; Stephen Isbel, HScD, MOT, MHA, BAppSc(OT), GCTE, is Professor, Occupational Therapy, School of Exercise and Rehabilitation Sciences, Faculty of Health, and Theme Lead (Innovative Care Models), Centre for Ageing Research and Translation, Faculty of Health, University of Canberra, Bruce, Australian Capital Territory, Australia; stephen.isbel@canberra.edu.au.
Publikováno v:
The American journal of occupational therapy : official publication of the American Occupational Therapy Association [Am J Occup Ther] 2024 Jan 01; Vol. 78 (1).