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Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat

Autor: Laddomada B., Durante M., Minervini F., Garbetta A., Cardinali A., D'Antuono I., Caretto S., Blanco A., Mita G.

Publikováno v: FROM SEED TO PASTA & BEYOND. A SUSTAINABLE DURUM WHEAT CHAIN FOR FOOD SECURITY AND HEALTHY LIVES, pp. HQ2–HQ2, Bologna-Milan (Italy), 31/05-2/06/2015
info:cnr-pdr/source/autori:Laddomada B., Durante M., Minervini F., Garbetta A., Cardinali A., D'Antuono I., Caretto S., Blanco A., Mita G.,/congresso_nome:FROM SEED TO PASTA & BEYOND. A SUSTAINABLE DURUM WHEAT CHAIN FOR FOOD SECURITY AND HEALTHY LIVES/congresso_luogo:Bologna-Milan (Italy)/congresso_data:31%2F05-2%2F06%2F2015/anno:2015/pagina_da:HQ2/pagina_a:HQ2/intervallo_pagine:HQ2–HQ2

Whole wheat foods are significant source of compounds exhibiting health-promoting properties. One of the most abundant class of phytochemicals in the wheat grain is represented by phenolic acids that are typically localized in the bran and germ porti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::7a773f293a11c35ed34f0a8ead48610f
http://www.cnr.it/prodotto/i/334814

Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion

Autor: D'ANTUONO I., LINSALATA V., LATTANZIO V.M.T., CIASCA B., LOGRIECO A. F., CARDINALI A.

Publikováno v: 8th International Conference on Polyphenols Applications-ISANH Polyphenols 2014, Lisbona, June 4-6, 2014
info:cnr-pdr/source/autori:D'Antuono I., Linsalata V., Lattanzio V.M.T., Ciasca B., Logrieco A. F., Cardinali A./congresso_nome:8th International Conference on Polyphenols Applications-ISANH Polyphenols 2014/congresso_luogo:Lisbona/congresso_data:June 4-6, 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Table Olives, Virgin Olive Oil and Olive Mill Wastewater: Developments and Potential Solutions" Final Conference BIO-OLEA project, pp. 20–24, Faliraki, Corfu, Greece Corfu (GR), 21-22 February 2014
info:cnr-pdr/source/autori:D'ANTUONO I., LINSALATA V., LATTANZIO V.M.T., CIASCA B., LOGRIECO A. F., CARDINALI A./congresso_nome:Table Olives, Virgin Olive Oil and Olive Mill Wastewater: Developments and Potential Solutions" Final Conference BIO-OLEA project/congresso_luogo:Faliraki, Corfu, Greece Corfu (GR)/congresso_data:21-22 February 2014/anno:2014/pagina_da:20/pagina_a:24/intervallo_pagine:20–24

Table olives are a commodity of great importance in the Mediterranean basin. One of the most important variety in Apulia (Southern Italy), is "Bella di Cerignola," that received the "Protected Denomination of Origin" (DOP) in 2000 by EU. This cultiva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ab61eb37792c3f5d4e5d93710f15ba1
https://publications.cnr.it/doc/283823