Effects of Oxygen Tension for Membrane Lipidome Remodeling of Cockayne Syndrome Cell Models

Autor: Carla Ferreri 1, Anna Sansone 1, Annalisa Masi 1, 2, Barbara Pascucci 2, 3, Mariarosaria D'Errico 3, Marios G. Krokidis 4, Chryssostomos Chatgilialoglu 1, 5

Publikováno v: Cells; Volume 11; Issue 8; Pages: 1286
Cells 11 (2022): 1286. doi:10.3390/cells11081286
info:cnr-pdr/source/autori:Carla Ferreri 1, Anna Sansone 1, Annalisa Masi 1,2, Barbara Pascucci 2,3, Mariarosaria D'Errico 3, Marios G. Krokidis 4 and Chryssostomos Chatgilialoglu 1,5,*/titolo:Effects of Oxygen Tension for Membrane Lipidome Remodeling of Cockayne Syndrome Cell Models/doi:10.3390%2Fcells11081286/rivista:Cells/anno:2022/pagina_da:1286/pagina_a:/intervallo_pagine:1286/volume:11

Oxygen is important for lipid metabolism, being involved in both enzymatic transformations and oxidative reactivity, and is particularly influent when genetic diseases impair the repair machinery of the cells, such as described for Cockayne syndrome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eebc80851f8db0ec3c4ea8b6cf108ac5
https://pubmed.ncbi.nlm.nih.gov/35455966

Probiotics Function in Preventing Atopic Dermatitis in Children

Autor: Anania, Caterina, Brindisi, Giulia, Ivana, Martinelli, Edoardo Bonucci, 1, Miriam D’Orsi, 1, Sara Ialongo, 1, Anna Nyffenegger, 1, Tonia Raso, 1, Mattia Spatuzzo, 1, Giovanna De Castro, 1, Zicari, Anna Maria, Carraro, Carlo, Maria Grazia Piccioni, 1 and Francesca Olivero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::764b6c4a362fd466cd101fbb70826b6c
http://hdl.handle.net/11573/1639237

RETENSI VITAMIN A PADA MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A DAN PRODUK GORENGANNYA [Retention of Vitamin A in Vitamin A-Fortified Bulk Palm Oil and the Products Fried in the Oil]

Autor: Drajat Martianto1), Sri Anna Marliyati 1), Aini Aqsa Arafah2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 20, Iss 2, Pp 83-89 (2009)

Susenas data shows that almost 100 % of the Indonesian people consume cooking oil regularly with an average per capita consumption of more than 20 gram/day. Palm oil is a dominant cooking oil in Indonesian market. Approximately 70 % of palm oil is so

Externí odkaz: https://doaj.org/article/95d97cddf16847a2b0bda3c2628dfcd2

Electronic educational dimension of law enforcement in a pandemic and post-pandemic World

Autor: Anna Barikova 1, Yan Bernaziuk 2

It has been proposed to train public servants and other authorities related to law enforcement, starting with children of senior school age, regarding critical thinking, algorithms of fair, reasoned, lawful and effective behaviour, established univer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc4bb71de9c0dfd77aa597812a68c1db

Second Progress Report - DEL04

Autor: Francesco Mattia (1), Anna Balenzano (1), Giuseppe Satalino (1), Davide Palmisano (1), Francesco Lovergine (1), Francesco Nutini (1), Mirco Boschetti (1), Giorgia Verza (1), Michele Rinaldi (2), Sergio Ruggieri (2), Vanessa Paredes Gómez (3), David Nafria (3).

This document reports on the second three months of activities of the project "Use of multi-frequency SAR data for AGRIculture" (SARAGRI)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::5625dcbcee266e6e82a2ba8b9764ccf8
http://www.cnr.it/prodotto/i/460438