Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D'Angelis, Danielle Fátima"'
Autor:
Tadeu da Veiga Correia, Vinícius, D'Angelis, Danielle Fátima, Neris dos Santos, Amanda, Silva Roncheti, Elder Felipe, Vieira Queiroz, Valéria Aparecida, Fontes Figueiredo, José Edson, Azevedo da Silva, Washington, Ferreira, Andreza Angélica, Fante, Camila Argenta
Publikováno v:
In LWT 15 January 2022 154
Akademický článek
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Autor:
Correia, Vinícius Tadeu da Veiga, D'Angelis, Danielle Fátima, Macedo, Maria Clara Coutinho, Ramos, Ana Luiza Coeli Cruz, Vieira, Ana Luiza Santos, Queiroz, Valéria Aparecida Vieira, Augusti, Rodinei, Ferreira, Andreza Angélica, Fante, Camila Argenta, Melo, Júlio Onésio Ferreira
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e40710111414
Research, Society and Development; Vol. 10 Núm. 1; e40710111414
Research, Society and Development; v. 10 n. 1; e40710111414
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e40710111414
Research, Society and Development; v. 10 n. 1; e40710111414
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to determine the chemical constituents of extruded sorghum flour (ESF) of genotype BRS 305 using mass spectrometry with paper spray ionization (PS/MS), a method that presents high precision, sensitivity and has low ope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::03ffffb188c2daaa72ded2b453f0e874
https://rsdjournal.org/index.php/rsd/article/view/11414
https://rsdjournal.org/index.php/rsd/article/view/11414
Autor:
D’Angelis, Danielle Fátima, Gonçalves, Aline Cristina Arruda, Correia, Vinícius Tadeu da Veiga, Kobori, Cíntia Nanci, Ubaldo, Juliana Cristina Sampaio Rigueira
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e246997179
Research, Society and Development; Vol. 9 Núm. 9; e246997179
Research, Society and Development; v. 9 n. 9; e246997179
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e246997179
Research, Society and Development; v. 9 n. 9; e246997179
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Kefir is a probiotic fermented milk that can have its functional appeal reinforced with the addition of prebiotic ingredients, such as inulin. The objective of the work was to evaluate the influence of the addition of inulin on the physical-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::356313a26bca508db28f0f852b7ab763
https://rsdjournal.org/index.php/rsd/article/view/7179
https://rsdjournal.org/index.php/rsd/article/view/7179
Autor:
Correia, Vinícius Tadeu da Veiga, D'Angelis, Danielle Fátima, Rodrigues, Camila Gonçalves, Amante, Patrícia Regina, Queiroz, Valéria Aparecida Vieira, Ferreira, Andreza Angélica, Fante, Camila Argenta
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e115984963
Research, Society and Development; Vol. 9 Núm. 8; e115984963
Research, Society and Development; v. 9 n. 8; e115984963
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e115984963
Research, Society and Development; v. 9 n. 8; e115984963
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present study aimed to characterize the extruded sorghum flour (ESF) of the BRS 305 genotype (brown pericarp and tannin) in terms of physical-chemical, antioxidant and microbiological properties. For that, centesimal analyzes, quantification of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ef22858ecb04d3b22882702a726047ea
https://rsdjournal.org/index.php/rsd/article/view/4963
https://rsdjournal.org/index.php/rsd/article/view/4963