Predigestion as an Evolutionary Impetus for Human Use of Fermented Food.

Autor: Amato, Katherine R., Mallott, Elizabeth K., D'Almeida Maia, Paula, Savo Sardaro, Maria Luisa

Publikováno v: Current Anthropology; Oct2021 Supplement, Vol. 62 Issue S24, pS207-S219, 13p, 1 Color Photograph, 1 Diagram